Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, special mutton curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
I'm back with another popular recipe for the weekend. Nothing beats a spicy Mutton curry with Rice or Roti for a happy weekend lunch :) Try my recipe for a. This mutton curry is a mild spicy Sindhi specialty.
Special mutton curry is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Special mutton curry is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook special mutton curry using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Special mutton curry:
- Get 500 gms Mutton cut with bones
- Prepare 1 Onion sliced medium
- Take 2 tsp Ginger, garlic paste
- Prepare 1 Green cardamom
- Prepare 4 Cloves
- Prepare 3 cinnamon sticks
- Get 2 Black cardamoms
- Get 1/2 tsp Turmeric powder
- Get 2 tsp Red chilli powder
- Make ready 2 tsp Coriander powder
- Prepare 1 tsp Cumin powder
- Get 1/2 tsp Garam masala powder
- Make ready to taste Salt
- Make ready 4 tsp Oil
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Steps to make Special mutton curry:
- Heat oil in a pressure cooker add the whole spices add the sliced onions and fry on medium heat for around 8-10 mins till golden. Add the ginger-garlic paste mix and fry on low heat for around 2 mins on low heat.
- Pour in the masala mix and fry on low heat for around 2-3 mins till oil separates. Now add the mutton pieces and fry on high heat for around 2-3 mins mix it well add salt and mix.
- Add chilli powder mix and cook for 1-2 mins now add 1.5 cups of water mix well and close the pressure cooker for 4 whistles. Add more water if required. Once done add the Garam masala powder and mix well.
- Chopped coriander leaves as garnish.
Wash and cut mutton in to medium pieces, and place in a pressure cooker along with turmeric powder, red chilli powder, coriander powder. Learn how to cook delicious goat meat curry. Cook till the goat/mutton is tender. You will need to keep checking on the goat/mutton as it cooks and adding more water if all the water dries up. Railway Mutton Curry was developed by the chefs of the Indian Railways during the British Raj.
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