Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, tomato rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Add to the rice and cook. This Persian rice dish, known as kateh gojeh farangi, is the ideal late-summer comfort food. The cinnamon tames the natural acidity of tomatoes, creating a sweet-savory aroma and flavor.
Tomato Rice is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Tomato Rice is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook tomato rice using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tomato Rice:
- Take 1 1/2 cup rice (basmati)
- Take 3 cups broth
- Get 1/2 tsp salt
- Make ready 3 tbsp tomato paste
- Get 1 tsp sunflower oil (I infused it with garlic)
This tomato rice recipe is a must-try for everyone who loves delicious, flavourful and tangy one-pot meals. The combination of tomato with rice is straight from the heavens and this easy tomato rice recipe will help you make it at home. A popular South Indian rice recipe, tomato rice can be made easily with leftover rice, tomatoes and a bunch. The tomato rice is slightly spicy.
Instructions to make Tomato Rice:
- Mix all ingredients and stir.
- Cook using a rice cooker.
To reduce the spiciness, just use less amounts of ginger-garlic paste, black pepper and red chilli powder. You can have the tomato rice plain with some papads or chips or serve it with onion tomato raita or boondi raita. This thakkali sadam also goes well in the tiffin box. This is a popular South Indian style rice preparation that tastes super delicious, spicy and tangy. This tomato rice in Tamil language is called 'Thakkali Sadam'.
So that’s going to wrap this up for this special food tomato rice recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
