Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mutton pulao. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mutton Pulao is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Mutton Pulao is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook mutton pulao using 29 ingredients and 36 steps. Here is how you cook that.
The ingredients needed to make Mutton Pulao:
- Get For yakni
- Prepare 1 kg mutton
- Prepare 8 glass water
- Take 2 tbsp salt
- Get 4-5 Clove
- Take 6-8 Black pepper
- Get 3-4 cinnamon
- Prepare 2-3 black cardamom
- Get 1 tbsp sonuf(fennel seeds)
- Make ready 8-10 piece red gol mirch
- Make ready 1 tbsp coriandar
- Prepare 1 piece cheese cloth(malmal)
- Make ready 1/2 kg potato (optional)
- Take For Rice
- Get 1/2 Oil
- Take 3-4 Cloves
- Take 6 Black pepper
- Prepare 3 cardamom
- Get 2 black cardamom
- Make ready 2 bayleave
- Get 2 cinnamon stick
- Make ready 1 tsp black zeera
- Get 1 large onion slices
- Make ready 1 tbsp garlic paste
- Get 1 tbsp ginger paste
- Get 1 kg Rice(30 minutes soak)
- Get 1/2 cup curd
- Prepare 8-10 Green Chilli blender (as required)
- Prepare 1 tsp red chilli flakes (optional)
Steps to make Mutton Pulao:
- Take a pan put the Mutton
- Take a cheese colth
- Put 1 table spoon coriandar
- 1 tbsp of saunf
- Add Black pepper
- Add Clove
- BLACK cardamom
- Add cinnamon stick
- All together this spice
- Make a potli
- Then 6 to 8 Glass water in mutton pan
- Then add prepared spice potli
- Add salt to taste
- Add red gol mirch
- Put the flame on medium to low flame
- Boil the water then add 1/2 kg of potatoes and cook until potatoes are tender
- After a while check this potato are tender so leave the Mutton in pan and cook until mutton is tender
- Take one piece of mutton and check this mutton are soft then flame is off
- Remove the spice potli
- Take green chilli in blender as shown
- Take a large pan and add hole garam masala
- Add slices onion fry nice golden colour
- Also add ginger and garlic paste stir it
- Then add blended Green Chilli mix very well
- Add boil mutton and fry it until nice shining mutton
- Add curd and stirring continuesly for 5 minutes
- Then add saved yakni
- And salt to taste
- Add chilli flakes
- Add soaked rice stir it then check this water to requried so add this normal water
- Mix and cover the rice and let it cook
- You see the water is reduced and little bit bubbles are showing
- Then add bolied potatoes nicely mix
- Take a tawa put the flame on and out the something heavy on the pan for atleast 15 mins
- Rice are fully cooked
- Serve with salad or ratia
So that is going to wrap it up for this exceptional food mutton pulao recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
