Mutton biryani
Mutton biryani

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mutton biryani. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests!

Mutton biryani is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mutton biryani is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mutton biryani using 20 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Mutton biryani:
  1. Prepare 1 kg Rice
  2. Prepare 1 kg Mutton boiled
  3. Get 1 cup Oil
  4. Take 2 Onions
  5. Make ready 4 Tomatoes
  6. Make ready 6 Green chillies
  7. Prepare 3 Lemon
  8. Get 1 tbs Ginger garlic paste
  9. Make ready 1 cup Curd
  10. Get to taste Salt
  11. Make ready 1 tbs Crushed red chilli
  12. Get 4 tbs Biryani Masala
  13. Get 1 tbs Cumin seeds
  14. Prepare Cinnamon sticks 3
  15. Prepare Bay leaf 4
  16. Take 1 tbs Black pepper
  17. Take 3 Badiyan ka phool
  18. Make ready Cloves 1 tbs
  19. Get Water for boiling rice
  20. Get 1 tea spoon food colour

Mutton Dum Biryani Recipe is a biryani recipe that is packed with flavours of the caramelized onions and the spices. In this briyani the mutton is cooked and then layered with half cooked basmati rice. Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe.

Steps to make Mutton biryani:
  1. Take a pan and add water in it.Then add bay leaves and cumin.
  2. Now add black pepper, cloves, and Badiyan ka phool.
  3. Now add oil and salt and wait untill water boils.
  4. Now add rice and cook for 12 mins or untill 80% cooked. Then strain rice and set aside.
  5. Now take a pan and add oil and onions and fry untill golden brown
  6. Now add ginger garlic paste and fry for 1 min then add boiled Mutton and cook untill tender.
  7. Now add tomatoes, crushed red chilli and Biryani Masala 3 tbs (save 1tbs for later).
  8. Now add salt and cook untill oil is released. Save half cup oil for later.
  9. Now add 1 lemon juice then add curd and cook until oil is released.
  10. Now sprinkle green chillies, coriander then add boiled rice.
  11. Now add sliced lemons, green chillies and coriander chopped
  12. Now add sliced tomatoes and renaming oil and sprinkle 1tbs of Biryani masala
  13. Now sprinkle food colour and cook on low flame for 15 mins and serve.

This Indian Mutton Biryani Recipe was special during Eids. Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and they really used to look forward to Eid for. A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Gongura Mutton Biryani Recipe, How To Make Gongura Mutton Biryani Recipe.

So that is going to wrap this up for this special food mutton biryani recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!