Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, masala dosa. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Masala Dosa is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Masala Dosa is something that I have loved my whole life.
How To Make Masala Dosa Recipe: Masala Dosa is one of the most popular South Indian breakfast recipes and is a very healthy breakfast dosa recipe which can. This potato masala is much known as aloo masala in South India and is most commonly served with masala dosa as a filling..dosa recipe, where dosa is made crisp and stuffed with potato masala. it is perhaps one of the many varieties with subtle variations. under dosa category, the most popular variation is masala dosa. A masala dosa feast includes turmeric-tinged potato sabzi, rich gunpowder chile paste, and crisp, airy wrappers.
To begin with this recipe, we have to first prepare a few ingredients. You can cook masala dosa using 58 ingredients and 28 steps. Here is how you can achieve that.
The ingredients needed to make Masala Dosa:
- Get For Dosa Batter
- Make ready 3 Cups - Idli Rava
- Make ready 1 Cup - Urad Dal
- Make ready 1/2 Cup - Soaked Poha
- Get As required - Water
- Get 1 tsp - Fenugreek Seeds
- Make ready As required - Salt
- Get For Sambar
- Take 1 cup - Toor dal (Washed)
- Get 1/2 Cup - Diced Carrots
- Get 1/2 Cup - Diced Red Pumpkin
- Get 1/2 Cup - Diced Suran
- Prepare 3-4 - Slit Okra
- Make ready 1 - Drumstick
- Make ready 2 - Tomatoes (Pureed)
- Prepare 1/4 Cup - Tamarind Pulp
- Make ready 1 tsp - turmeric powder
- Take 1 tsp - Red Chilli powder
- Take 1 tbsp - Sambar Masala
- Get As required - Oil for frying veggies
- Get As required - Water
- Make ready As per taste - Salt
- Prepare For temporing
- Get 5-6 - Curry leaves
- Prepare 1 tsp - Mustard seeds
- Make ready 2-3 - Whole dried red chillies
- Take As required - oil for tempering
- Take 1 pinch - Asafoetida
- Take For Potato Bhaji
- Prepare 5-6 - Large Potatoes (Boiled and Peeled)
- Prepare 2 - Vertically sliced Onions
- Make ready 2-3 - Vertically slit green chillies
- Take 1 inch - Grated Ginger
- Get 5-6 - Curry leaves
- Make ready 1 pinch - Asafoetida
- Take 1 tsp - Urad Dal
- Make ready 1 tsp - Turmeric powder
- Prepare 1/2 tsp - Mustard seeds
- Make ready 1/2 tsp Cumin Seeds
- Prepare As required - Oil
- Take As required - water
- Get As per taste - Salt
- Make ready As required - Chopped Coriander leaves for garnishing
- Make ready For Coconut Chutney
- Prepare 1 - Coconut washed and Peeled
- Prepare 1/2 cup Phutana Dal
- Make ready 1 tbsp - Roasted Peanut Powder
- Prepare Handful - Coriander leaves
- Take 2-4 - Green chillies
- Take 2-4 - Garlic cloves
- Get As required - Water
- Prepare As per Taste - Salt
- Take Chutney temporing (Optional)
- Take As required - oil
- Get 1/2 tsp - Mustard seeds
- Get 1/2 tsp - Urad dal
- Take 3-4 - Curry leaves
- Take 2-3 - Dried red chili
Mysore dosa is crisp and soft dosa spiced with red chutney and served with a potato dish, along with coconut chutney. Masala Dosa Recipe is a very popular dosa recipe in all of the dosa varieties. This dosa is made by spreading a potato mixture or aloo masala as a dosa topping. Dosa is one versatile South Indian food which comes with the goodness of one of more pulses and fits in almost any time of the day.
Steps to make Masala Dosa:
- For Dosa -
- Wash and rinse 2-3 times Urad dal and idli rava.
- Soak Idli rava and urad dal in enough water in separate vessel. Add 1 tsp Fenugreek Seeds in urad dal. Cover with a lid. Soak for 7-8 hours.
- In a Katori soak half cup Poha. Keep aside
- After 7-8 hours grind idli rava and soaked Poha into a smooth paste. Transfer in a big bowl. Similarly grind urad dal and Fenugreek Seeds into a smooth paste and add to the same bowl that has idli rava paste.
- Now mix gently in one direction with a ladle. Cover and let the batter ferment for 8-9 hours.
- After 8-9 hours Fermented batter will be frothy and doubled. Add a tsp of salt in batter and mix gently again.
- Now use this batter for making Idli 1st day, Dosa - 2nd day and Appe or Uttapam - 3rd day
- Heat a Non-stick pan or iron dosa griddle, spread some butter to make it greasy. Usually people use half cut onion Soaked in oil for greasing the tawa
- Now add 2 ladle full of dosa batter and start spreading as thin as possible in circular motion.
- Add a tsp of oil or butter. Let the Dosa cook till it's crispy and done.
- For Sambar
- Pressure cook toor dal by adding turmeric powder and salt for 3-4 whistles.
- In a pan heat oil and add all Sambar vegetables - Carrots, Pumpkin, Suran and Okra.(Don't add drumsticks). Add a pinch of salt. Cover and cook for 10 mins
- Now in cooked dal add fried vegetables, Sambar Masala, Tamarind Pulp, Tomato Puree, Drumsticks and red chili powder. Adjust Salt. Pressure cook again for 1 whistle.
- For Sambar Temporing - Heat Oil add Mustard seeds let it crackle, add Asafoetida, curry leaves, dried red chillies and a pinch of red chili powder.
- Pour this temporing over Cooked Sambar. Sambar is ready to serve
- Dosa Bhaji
- In a pan heat oil, add Mustard seeds and let it crackle, now add Asafoetida, urad dal, curry leaves and mix, add sliced Green chillies, grated ginger, sliced Onions and mix again.
- Now add turmeric powder, boiled potatoes (roughly smashed with hands leaving some big chunks), water and salt.
- Cover and cook for 5 mins
- Add coriander leaves. Dosa bhaji is ready to serve.
- Coconut Chutney
- Wash and peel coconut, cut it into thin slices. Add in a mixer ginder. Now add into grinder - Phutana Dal, rosated peanut powder, coriander leaves, garlic cloves, green chillies, water and salt. Grind into a smooth paste add water if required.
- Heat oil splutter Mustard seeds, urad dal, curry leaves and red dried chillies. Pour this temporing over Chutney. Chutney is ready to serve
- Dosa Platter - Add Dosa, Sambar, Chutney and Dosa Bhaji (Either separately or inside the Dosa)
- Thank you and enjoy this delicious South Indian cuisine. Do leave your Remarks / Comments / Suggestions.
- Follow for more Delicious recipes on - Cookpad
This Indian pancake recipe prepared usually from the fermented batter. Masala Dosa, a thin and crispy South Indian crepe made from rice and dal batter, has earned India its This masala dosa recipe explains how to make dosa batter, potato masala (filling/stuffing) and. Masala dosa recipe - This is one of the popular South Indian breakfast recipes. For masala dosa recipe, I like medium thick yet crispy dosa. And this recipe gives the same result.
So that’s going to wrap this up for this exceptional food masala dosa recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
