Chanadal Mutton yakhni pulav
Chanadal Mutton yakhni pulav

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chanadal mutton yakhni pulav. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chanadal Mutton yakhni pulav is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Chanadal Mutton yakhni pulav is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have chanadal mutton yakhni pulav using 28 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chanadal Mutton yakhni pulav:
  1. Get 2 onions cubed
  2. Make ready 8 garlic pods
  3. Make ready 4 inch ginger
  4. Make ready 3-4 green chillies
  5. Get 2 inch cinnamon stick
  6. Prepare 4-5 bay leaves
  7. Take 4 green cardamom
  8. Take 2 black cardamom
  9. Get 1 tsp cumin seeds
  10. Prepare 1 1/2 tsp fennel seeds
  11. Get 1 tbsp coriander seeds
  12. Prepare to taste Salt
  13. Make ready 800 gm mutton pieces
  14. Make ready 1 tbsp ghee+oil
  15. Make ready 1 tsp shahi jeera/cumin seeds
  16. Take 3 bay leaves
  17. Make ready 2 inch cinnamon stick
  18. Take 2 green cardamom
  19. Take 1 chopped onion
  20. Prepare 1 tsp ginger garlic paste
  21. Make ready 1 maggie cube
  22. Prepare to taste Salt
  23. Make ready 3/4 cup soaked chana dal
  24. Prepare 2 cups rice soaked
  25. Take as needed water
  26. Prepare 1 tsp vinegar
  27. Take 1 tsp kewra water
  28. Make ready as needed Roasted cashews for garnishing
Steps to make Chanadal Mutton yakhni pulav:
  1. Add all the ingredients till mutton and add 2 cups water and pressure cook it till done. Take out mutton pieces and strain the yakhni and keep aside(here u can make potli of spices and put).
  2. Take oil+ghee in a pan and add the whole spices, onion and saute. Add the ginger garlic paste and saute well. Add the mutton and roast in that oil.
  3. Add the stock + needed water(total 4 cups water for 2 cups rice) with green chillies(add more or less according to your spice level). Add chicken stock cube and salt if needed.
  4. When the water boils add the chanadaal soaked for 8-9 hours,rice and vinegar and kewra water.
  5. Close the lid and cook on low flame. - Top it with roasted cashews.Serve and enjoyy.

So that is going to wrap it up for this special food chanadal mutton yakhni pulav recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!