Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, white pumpkin (winter melon) in buttermilk sauce (morkuzhambu in tamil). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
White Pumpkin (winter melon) in Buttermilk Sauce (morkuzhambu in Tamil) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. White Pumpkin (winter melon) in Buttermilk Sauce (morkuzhambu in Tamil) is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have white pumpkin (winter melon) in buttermilk sauce (morkuzhambu in tamil) using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make White Pumpkin (winter melon) in Buttermilk Sauce (morkuzhambu in Tamil):
- Make ready 1/4 cup split moong
- Make ready 2 cups white pumpkin pieces
- Take 1 tbsp coriander seeds
- Get 1 tbsp channa
- Prepare 1 tbsp urad
- Get 2 green chillies
- Take 1 cup coconut pieces
- Make ready 1 inch peeled ginger
- Get 1 tbsp sesame seed oil
- Prepare 1 tsp mustard seeds
- Prepare 1 tsp Fennel seeds
- Take 1 tsp fenugreek seeds
- Make ready 1 pinch asafoetida
- Prepare 1 tsp turmeric powder
- Get to taste salt
- Get 1/4 cup curry leaves
Steps to make White Pumpkin (winter melon) in Buttermilk Sauce (morkuzhambu in Tamil):
- Make a checklist, collect required ingredients, and keep them within your reach.
- Collect ingredients.
- Cook mung dhal with water in a pressure cooker. - To make buttermilk, whisk curd in a cup of water, - Over medium heat, in a saucepan with oil, fry fennel, fenugreek green chiles, coriander seeds, urad and channa. Turn of the heat. Soak the contents in a bowl.-15 minutes. Blend with ginger and coconut in a wet grinder to make a smooth paste.
- Over medium heat in a saucepantemper mustard seeds and asafetida in hot oil. Stir fry pumpkin pieces in until it gets soft. Add 2 cups of water. Bring it to boil. Stir in cooked moong. Simmer the heat. Stir in buttermilk and coconut paste. Stir in turmeric powder, Turn of the heat after a couple of minutes. Salt to taste. Add curry leaves. Morkuzhambu is ready to serve, Taste, Serve with rice, papad and vegetable
So that’s going to wrap it up for this special food white pumpkin (winter melon) in buttermilk sauce (morkuzhambu in tamil) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
