Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, sweet potato chat. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sweet Potato Chat is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sweet Potato Chat is something that I’ve loved my entire life.
For making sweet potato chat, unlike normal potato chat, here we need to first boil the sweet potatoes until they are soft and tender. Later, you can either directly use the boiled potatoes. Sweet Potato Chaat Recipe, Shakarkand Pakoda , How To Make Sweet Potato Chaat Recipe.
To begin with this recipe, we must first prepare a few components. You can have sweet potato chat using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Chat:
- Make ready 500 gm sweet potato
- Prepare 1-2 onion
- Make ready 1-2 tomato
- Make ready 1/2 bowl boiled sweet corns
- Make ready 1 green chilli finally chopped
- Prepare to taste Salt
- Make ready to taste Red chilli powder
- Get 1/2 tsp Amchur powder
- Get 1/2 tsp Chat masala
- Prepare As needed Green coriander leaves for garnishing
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Steps to make Sweet Potato Chat:
- Wash sweet potatoes and put in a cooker with 1/2bowl water and 1spoon refined oil.cooked it for 2 whistle.
- Put out it from cooker and peel off.cut into small square pieces.
- Take a big bowl,add sweet potatoes,finally chopped onion,tomato,green chily and sweet corns. Now add salt,red chilli,amchur powder and chat masala.mix it well.garnish with green coriander and serve it hot.
- Take a big bowl
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So that is going to wrap it up with this exceptional food sweet potato chat recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
