Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, dahi puri. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dahi puri is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Dahi puri is something which I’ve loved my entire life.
a typical serving of dahi puri mainly consists of curd, green chutney, tamarind or sweet chutney and finely chopped onions and tomatoes. firstly the puffed puri's shell is broken at the top and is filled with. Dahi Puri is also known As "dahi batata puri" or "dahi sev puri". This chaat has its name Dahi Sev Batata Puri, Since dahi (yogurt), sev (fried thin gram flour vermicelli), batata (aloo in hindi or potato in. dahi puri recipe is a popular Mumbai street food.
To begin with this recipe, we have to first prepare a few ingredients. You can cook dahi puri using 23 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dahi puri:
- Make ready For puri
- Make ready 1 cup sooji
- Get 2 tbsp maida/All-purpose flour
- Make ready 1 pinch baking soda
- Take 1/2 cup water
- Prepare 1 /4_1/2tsp salt
- Prepare as needed Oil for frying
- Make ready For filling
- Get 2 potatoes boiled
- Prepare 1/2 cup onion sliced/optional
- Make ready 1 cup sprouts
- Get To taste Salt
- Get 1/4 tsp Black salt
- Get 1/4 cup boondi/sev
- Make ready 1 tsp roasted and powered cumin seeds
- Make ready 1/4 tsp kashmiri chilli powder
- Get 1 tbsp sugar for sweetness for curd
- Prepare 1/4 cup coriander leaves
- Make ready 1 cup curd
- Take 1/2 cup Pomegranate pearls
- Take Tamarind chutney
- Prepare Green chutney
- Prepare Red chutney
Dahi puri / Dahi poori is my top most favorite among the chaat recipes! I just can live with chaats. Bhel puri is not my plate of chaat, except if it is from Kailash parbhat. Dhai Puri Recipe, Dahi Sev Batata Puri, How To Make Dhai Puri Recipe.
Steps to make Dahi puri:
- Mix maida and suji with warm water to make a little tight dough and keep aside for 30 minutes.
- Then take the dough after resting time and again knead the dough and flatten this.Cut into small round shape using cookie cutter or with lid.
- Fry them in hot oil
- In another bowl add potatoes,1/4tbsp chilli powder, 1/4_1/2tbsp cumin powder,coriander leaves little salt and mix well
- In another bowl mix sprouts with 1tbsp tamarind chutney,1/4tbsp cumin powder,salt,1/4chilli powder.
- For filling take each puri add potato smashed,sprouts, cold curd which is mixed with sugar,boondi, chutneys, then again curd,little chilli powder onion chopped then sev.
- Then add pomegranate pearls and coriander leaves for garnishing.
Dahipuri, or Dahi puri, is an Indian snack which is especially popular in the state of Maharashtra. Dahi Puri is a popular Indian snack made of dahi and crispy puris. Learn how to make/prepare Dahi Puri by following this easy recipe. Dahipuri, or Dahi puri, is an Indian snack which is especially popular in the state of Maharashtra. The dish is a form of chaat and originates from the city.
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