Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, eba with vegetable soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Place a pot on fire add water allow to boil.. Vegetable soup is the soup to cook when you want a chap chap soup that is rich in nutrients and flavor. I answered that question with this detailed recipe and also showed you how to What is this eba that everyone is talking about?
Eba with vegetable soup is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Eba with vegetable soup is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook eba with vegetable soup using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Eba with vegetable soup:
- Prepare 3 cups yellow garri
- Get Water
- Get Vegetable soup
- Prepare Ugu
- Take leaf Water
- Take Red pepper,scotch bonnet, onions
- Take Nutmeg,garlic
- Take Maggi,onga,knor
- Take Curry
- Take Palm oil
- Get Fried fish
- Get Groundnut paste
This food call EBA made from casava.or we can call it garri .this food made from Yoruba tribes call ijebu indigine from west Africa in Nigeria.this food call EBA u can eat it with different type of soup, like vegetable, ewedu, okro call Ila. This EBA is easy to make. Put water on stove or gas boiling the. Eba and Efo riro (Vegetable Soup) with Fish.
Steps to make Eba with vegetable soup:
- Place a pot on fire add water allow to boil
- Wen it boils use ur mixing stick by adding d garri gradually and mixing it up until smooth
- Mould d eba using white leather and serve with vegetable soup
- For the soup: cut and wash ur ugu n water leaf separately
- Grind ur nutmeg, garlic,red pepper, scotch bonnet and onions all together
- Place a pot on fire put one cooking spoon of Palm oil add sliced onions to it then add to it grinded kayan Miya and stir fry
- Add seasonings and stir fry a little and add ur groundnut paste and fried fish to it,cover to cook for 5mnts then add ur ugu leaf and stir well for 5mnts den add water leaf and stir cover for 3 mints and serve
Wraps of Eba and pounded yam. Ẹ̀bà is a staple food mainly eaten in the West African subregion, particularly in Nigeria and some parts of Ghana. Ogbono Soup is a delicious Nigerian soup recipe but do you know that you can add Okra to it? This gives you the opportunity to have more vegetables in the Nigerian Okra Soup Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. However, pounded yam and vegetable egusi soup is one of my favorite meals.
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