Masala puri and aloo sabji
Masala puri and aloo sabji

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, masala puri and aloo sabji. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Hello everyone, Try this super easy masala puri with aloo sabji. Mathura style famous puri sabji ek bar bna kr jarur dekhe. Lockdown mei market hai band to.

Masala puri and aloo sabji is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Masala puri and aloo sabji is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook masala puri and aloo sabji using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Masala puri and aloo sabji:
  1. Get 1/4 cup aata (wheat flour)
  2. Get 3/4 cup Maida (All-purpose flour)
  3. Prepare 2 tbspn sooji
  4. Make ready 1 tsp Kalonji/ nigella seeds
  5. Make ready 1 tsp ajwain(carom seeds)
  6. Make ready 1 tsp black pepper powder
  7. Get to taste Salt
  8. Get 1 tsp oil
  9. Take As needed water
  10. Make ready As needed Oil for frying
  11. Prepare Aloo sabji
  12. Make ready 2 boiled potatoes
  13. Get 1 medium tomato
  14. Prepare 1 tsp jeera / cumin seeds
  15. Take 3 tbsp water
  16. Make ready 1 tbsp oil
  17. Get 1 tsp garam masala
  18. Prepare to taste Salt
  19. Take to taste red Chilli powder
  20. Prepare 1 tsp coriander powder
  21. Take Pinch chat masala

How To Make Aloo Sabzi & Poori - Aloo Sabzi & Poori/Puri is a very famous North Indian dish. In a big pan on medium heat, add ghee. Once the ghee is heated add Cumin, dry Red Coriander Powder, Turmeric , Kashmiri Red Chilli Powder, Kasoori Methi,Salt, Garam Masala, Saunf. Aloo Masala Puri is a very popular Indian breakfast dish.

Steps to make Masala puri and aloo sabji:
  1. Take a bowl add aata, maida and suji, now add salt, ajwan,kalonji, black pepper and oil mix all together and knead dough add water slowly according to dough requirements
  2. Dough should be bit tight so that puri can make properly
  3. Take a kadhai pour oil and preheat oil and dough make a half and mke small balls and roll with. Roti pin and give puri shape
  4. As oil is heat now fry them
  5. Aloo sabhiji. Take kadhai add 1 tbspn oil, jeera and chopped tomatoes stir gor 10 mint once tomato cooked add chopped boil aloo, and masalas, salt, chily powder, coriander powder,chat masala mix all and 3 tbspn water get one boil sabji is ready to serve.

To begin making the Aloo Masala Puri recipe, firstly add wheat flour to mashed potato along with red chili powder, coriander powder, asafoetida, turmeric powder, carom seeds, fennel seeds, sesame seeds, coriander leaves, salt and oil. Panipuri aloo masala served along gol gappas is prepared with numerous variations. Crisp and crusty gol gappas filled with potato masala, sweet chutney and chilled flavored water make a perfect and great snack any time of the day. You keep on going eating these tempting gol gappas till you can eat no. Masala Puri Recipe with step by step photos.

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