Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, hyderabadi paneer with neer dosa. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Hyderabadi paneer with Neer dosa is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Hyderabadi paneer with Neer dosa is something that I’ve loved my whole life. They are nice and they look fantastic.
Hyderabadi Paneer is a rich and nawabi preparation of cottage cheese in the spices and cream. It is a typical style hyderabadi recipe flavored with hyderabadi masala and fresh cream. Here I have not used much vegetables, but you can add veggies of your choice along with the cottage cheese.
To get started with this particular recipe, we must prepare a few ingredients. You can cook hyderabadi paneer with neer dosa using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hyderabadi paneer with Neer dosa:
- Prepare 200 grams paneer
- Prepare 2 onion
- Prepare 2 tomatoes
- Make ready 6 cloves garlic
- Make ready 1 inch ginger
- Make ready 1 handful green coriander
- Get 1 handful blanched palak
- Make ready 2/2 spoons curd & malai
- Make ready 2 spoons ghee..oil as needed
- Prepare to taste Turmeric,red chilli, coriander,jeera, powder according
- Take As needed- cinnamon 4 cloves 2 green cardamom 5 black pepper
- Get to taste Kitchen king & garam masala & salt according
- Make ready For dosa batter
- Make ready 1 cup soaked rice for 5 hours
- Prepare 2 spoon grated coconut & salt to taste
The paneer chilli dosa stuffing has a spicy flavour and a wonderful texture, thanks to veggies like capsicum, cabbage, tomatoes, and more. You can also try other interesting dosa recipes like the Rava Dosa and Neer Dosa. Neer dosa or neer dose recipe explained with step by step pictures and a quick video. Neer dosa or neer dose is a very popular recipe from Mangalore region of Karnataka.
Steps to make Hyderabadi paneer with Neer dosa:
- In pan take oil and add khada masalas & then add onions tomatoes garlic ginger & stir..when it turns soft add coriander & blanched palak
- When mixture cools down grind to fine paste..now in pan add oil & ghee add crused gravy..let it cook..then add powdered masala
- Mix properly add curd & malai and mix… Add water to adjust constitancy of gravy.. when oil seperates add paneer & close the pan with lid.. cook for five minutes..ready to serve
- For Neer dhosa: crush soaked rice & coconut to fine paste..add 2 cups of water to make flowing constitancy batter..add salt..
- Take non-stick tawa add pour batter turn tawa round so batter spreads evenly..in a minute dhosa is ready
Neer dosa are thin crispy instant dosas prepared using plain rice batter. Neer dosa is also in practice across Udupi, Kundapura. Voidcan.org share with you simple and easy recipe of Hydrabadi paneer which you can try yourself and make your love ones happy. Hyderabad House modestly welcomes you and is more than happy to serve you with the exclusive cuisines in our bag. So just sit back, relax and enjoy the rich and unique delicacies whilst experiencing a diner like never before.
So that’s going to wrap this up with this special food hyderabadi paneer with neer dosa recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
