Mutton Donne Biryani
Mutton Donne Biryani

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mutton donne biryani. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mutton Donne Biryani is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Mutton Donne Biryani is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have mutton donne biryani using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mutton Donne Biryani:
  1. Make ready 500 gram Mutton
  2. Make ready 2 cup rice
  3. Make ready 1 Large Onion Sliced
  4. Get 5 GreeChilies
  5. Make ready 2 inch Gi nger
  6. Make ready 5 Garlic cloves
  7. Prepare as needed Coriander leaves
  8. Get 1 Bay Leaf
  9. Get 1/2 Tbsp Shahi Jeera/ cumin
  10. Prepare 2 Inch Sticks Cinnamon
  11. Make ready 2 Star Anise
  12. Take 3 Strands Javitri/Mace
  13. Get 4 Pods Cardamom
  14. Get 1 Small Petal Stone Flower
  15. Make ready 5 Cloves
  16. Make ready 1 Tsp Red Chilli Powder
  17. Prepare 1 Tsp Coriander Powder
  18. Take 1/2 tsp Turmeric Powder
  19. Make ready 1/2 Tsp Black Pepper Powder
  20. Prepare 3 Tbsp ghee
  21. Prepare to taste Salt
Instructions to make Mutton Donne Biryani:
  1. Heat a pressure cooker on medium flame. Add 3 tbsp oil, once the oil starts to smoke fry the ginger and garlic. Add the whole spices and fry for a minute or until the spices splutter. Add coriander and green chillies to this mixture and grind it into a smooth paste
  2. In the same pressure pan/ cooker add ghee. heat it for a minute and add bay leaf to it
  3. Add mutton along with coriander powder, chilli powder, pepper powder and turmeric powder fry on medium flame until meat starts to release moisture and cook it for five whistles. Open the lid once it's cooled off
  4. Add 1/2 the amount of ground masala to the meat which is half cooked along with salt. soaked rice and water.
  5. Cook it for another 4 whistles
  6. Your biryani is ready to be served with some raita

So that is going to wrap this up with this special food mutton donne biryani recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!