MARINATED RIB-EYE STEAK
MARINATED RIB-EYE STEAK

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, marinated rib-eye steak. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

MARINATED RIB-EYE STEAK is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. MARINATED RIB-EYE STEAK is something that I have loved my whole life. They are fine and they look wonderful.

This is an excellent marinade for any steak. The sugar makes the steaks tender and gives just a hint of sweetness. I sometimes add some Dijon mustard or red pepper flakes for a little zing.

To begin with this recipe, we must prepare a few ingredients. You can have marinated rib-eye steak using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make MARINATED RIB-EYE STEAK:
  1. Make ready rib-eye steak (or any cut you prefer) 500g
  2. Make ready grated Ginger
  3. Make ready Honey
  4. Make ready minced garlic
  5. Get sesame oil
  6. Take apple cider vinegar
  7. Get soy sauce
  8. Make ready scallion optional
  9. Get fried minced garlic optional

Cover the meat with foil and rest for a couple of minutes before carving. Grill-up something new like this sesame-infused Angu's marinated rib-eye steak recipe. Find both classic and contemporary grilling recipes at Chatelaine.com. Add steaks and squeeze out air before sealing.

Instructions to make MARINATED RIB-EYE STEAK:
  1. Combine all the seasoning ingredients, except scallions and fried minced garlic, and marinate the steak in a Ziploc bag for at least 2 hours or best overnight in the refrigerator.
  2. If refrigerated, remove from the fridge about 30 minutes before air frying.
  3. Preheat air fryer for 400F (200C) for 3-4 minutes.
  4. Place the steak in the preheated air fryer and air fry at 400F (200C) for 6-8 minutes, flip once in the middle, until the desired doneness is reached.
  5. Let the steak rest for about 10 minutes before cutting. Sprinkle some fried minced garlic and scallions to serve if desired.

Massage bag so marinade can evenly coat steaks. Cajun Spice Rub: Combine all ingredients, mix well. If not using in marinade, you can simply rub steaks Add oil to cover the steaks. Marinate in a refrigerator for two days. For Cooking: Season steaks with a bit of salt.

So that’s going to wrap this up for this exceptional food marinated rib-eye steak recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!