Ennai Kathirikai / Brinjal Gravy (Sides for Biryani)
Ennai Kathirikai / Brinjal Gravy (Sides for Biryani)

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ennai kathirikai / brinjal gravy (sides for biryani). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ennai Kathirikai / Brinjal Gravy (Sides for Biryani) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Ennai Kathirikai / Brinjal Gravy (Sides for Biryani) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook ennai kathirikai / brinjal gravy (sides for biryani) using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Ennai Kathirikai / Brinjal Gravy (Sides for Biryani):
  1. Prepare 20 Brinjals
  2. Get 2 medium sized onions
  3. Get 3 medium sized tomatoes (grinded to paste)
  4. Take 1/2 spoon turmeric powder
  5. Prepare 2 spoons Coriander powder
  6. Take 3 spoons Chilli powder
  7. Make ready 2 spoons Ginger garlic paste
  8. Take 1 lemon size tamarind
  9. Take 1/2 spoon Mustard
  10. Prepare 1/2 spoon urad dal
  11. Prepare leaves As required Curry
  12. Make ready 50 ml Sesame oil
  13. Take 1 1/2 spoon salt
  14. Prepare For grinding
  15. Take 1 1/2 spoon Jeera
  16. Make ready 1 1/2 spoon Fennel
  17. Make ready 1 spoon Fenugreek
  18. Take 50 grams peanuts
  19. Take 2 spoons Sesame seeds
Steps to make Ennai Kathirikai / Brinjal Gravy (Sides for Biryani):
  1. Dry roast the ingredients under the section for grinding
  2. Blend them to a coarse paste and set aside.
  3. Dry the brinjals on kitchen towels and slit them into four without removing the stem but cutting the edges
  4. Add 2 spoons oil in a kadai and fry the brinjals
  5. Keep it aside
  6. In the same kadai add some more oil and add mustard and urad dal followed by chopped onions and fry till golden
  7. Add 2 spoons of ginger garlic paste and salt and saute till raw smell goes off
  8. Add turmeric powder, chilli powder and coriander powder and saute till raw smell goes off
  9. Then add the peanut paste and curry leaves and saute for a minute
  10. Then add the blended tomatoes and cover and cook till oil oozes out
  11. Now add tamarind water and cover and cook again till oil oozes out
  12. Then add the fried brinjals and cook till oil oozes out one last time
  13. Best had with biryanis and pulaos.

So that is going to wrap it up for this special food ennai kathirikai / brinjal gravy (sides for biryani) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!