Amala with dry okro soup
Amala with dry okro soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, amala with dry okro soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Thanks for joining me in this video! In this video, I show you how to cook a common Nigerian cuisine: Amala and Okra! It's LOW CARB AND KETO FRIENDLY!

Amala with dry okro soup is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Amala with dry okro soup is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook amala with dry okro soup using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Amala with dry okro soup:
  1. Prepare 3 cups Amala powder
  2. Get 3 cup hot water
  3. Prepare The soup
  4. Make ready Dry okro powder
  5. Prepare Red pepper,scotch bonnet and onions
  6. Take Palm oil
  7. Get Ginger,garlic, nutmeg
  8. Make ready 4 maggi cubes,2zabuwa cubes,1sachet onga and 1teaspoon larsor sea
  9. Prepare Daddawa
  10. Take Dried fish and boiled meat

Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Do you know how to prepare it so that the vegetables How to cook Okra Soup [Video] This soup is known as Miyan Kubewa in Hausa. Do you want to prepare this soup for your kids? Two commonly affordable meals (Amala served with okro soup and Jollof beans) were analyzed and the percentage macronutrients obtained in them were converted to grams.

Instructions to make Amala with dry okro soup:
  1. Place a pot on fire add 4cups of water cover and allow to cook,den before it boil in a clean container sieve ur Amala powder
  2. Wen it boils reduce the boiling water 1cup den sprinkle the Amala powder gradually using a wooden stick mix in fast moves to avoid lumps until smooth den add to it quarter amount of d hot water u reduced, cover and allow to cook for five minutes
  3. Take off when it is well cooked use white leather and mould it to ur desired shape
  4. For the soup: place ingredients ready for use,grind kayan Miya put in a pot add 1cooking spoon Palm oil and place on fire,den grind ginger, nutmeg,garlic and daddawa all together
  5. Add the seasonings to d cooking pot and add ur required water cover and allow to cook,wen it boils add ur grind ginger, nutmeg,garlic and daddawa stir and add ur fish,and meat,allow to cook for 30mnts
  6. Lower the heat and Use ur whisker by adding d okro powder gradually and mix well cover and allow to cook for 3mnts
  7. Serve

It is made out of yam and/or cassava flour, or unripe plantain flour. Okro soup (okra soup) is a delicious West African soup popularly eaten in Nigeria. Enjoy okro soup with fufu dishes for a hearty meal! This loaded soup is a staple in some West African countries like Nigeria, Ghana, and Cameroon. This soup is so deliciously satisfying and nutritious and is loaded.

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