Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, zafrani biryani. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Zafrani biryani is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Zafrani biryani is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have zafrani biryani using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Zafrani biryani:
- Prepare 4 onions
- Take 1 kg beef
- Prepare 1 table spoon ginger garlic paste
- Take 1 cup aloo Bukhara
- Prepare 1 kg sela rice
- Make ready 1 cup yogurt
- Take 1 table spoon haldi
- Take 4 tomatoes
- Prepare 1 table spoon garam masala
- Prepare 1 table spoon zeera
- Prepare 1 cup oil
- Make ready 2 table spoon red chilli
- Take 1 table sooon orange food colour
- Prepare 4 badiyan k Phool
- Prepare 1 table spoon zafran
- Make ready to taste Salt
- Prepare 4 potatoes
- Prepare 1 dhaniya
See contact information and details about Biryani. Zafrani Biryani Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Step by step instructions to make Zafrani Biryani. Zafrani biryani represents the cooking styles used in North India.
Steps to make Zafrani biryani:
- Soak rice for 2 hours
- Take oil, onion and golden fry and add beef, ginger garlic paste,salt, tomatoes, garam masala, red chilli, aloo Bukhara, zeera, haldi, and cook 1 hour., add potatoes and cook,
- Take water and boil it add rice and some zeera and cook 15 minutes. When it's done drain out.
- Take some rice in pan and add masala, then again rice,add food colour and zafran dissolve in water and ad do on it. And cook in slow flame, 10 minutes.
- Cooking time: 90 minutes
- Servings :: 5to6
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