Indonesian Rendang and Yellow Rice
Indonesian Rendang and Yellow Rice

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, indonesian rendang and yellow rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Indonesian Rendang and Yellow Rice is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Indonesian Rendang and Yellow Rice is something which I’ve loved my entire life.

Indonesian Rendang and Yellow Rice Rendang is an Indonesian spicy red meat dish originating from the Minangkabau people of Indonesia. It has spread across Indonesia to the cuisines of neighboring Southest Asian countries. This amazing yellow rice is popular all through Indonesia.

To get started with this recipe, we have to prepare a few components. You can have indonesian rendang and yellow rice using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Indonesian Rendang and Yellow Rice:
  1. Make ready rendang :
  2. Take 1 kg beef no fat
  3. Take 3 tbsp oil
  4. Make ready 400 ml coconut milk
  5. Prepare 2 lemongrass
  6. Prepare 5 kaffir lime leaves
  7. Take 4 tbsp desiccated coconut (koya kelapa)
  8. Prepare 2 cm galangal
  9. Get 8 shallots
  10. Take 10-15 red chilies
  11. Take 5 candlenuts
  12. Take 5-6 dry cloves and 4 dried cardamoms
  13. Take 5 cloves garlic
  14. Make ready 1 tbsp palm sugar
  15. Prepare To taste beef stock powder
  16. Prepare 2 packets Indofood Rendang paste
  17. Take Water
  18. Take Yellow Rice:
  19. Make ready 3 cups rice
  20. Make ready 4 cups mixed water and coconut milk
  21. Get 1 tbsp turmeric powder
  22. Get 2 Indonesian bay leaves
  23. Prepare 1 lemongrass
  24. Take To taste chicken stock powder

Indonesian Rendang and Yellow Rice stage direction. Cut beef into bite sized cubes. Blend boiled chili, shallot, garlic and candlenut, set aside. Now how to make desiccated coconut or koya, first toast the coconut in a frying pan till golden.

Steps to make Indonesian Rendang and Yellow Rice:
  1. Cut beef into bite sized cubes
  2. Boil chilies, shallots,garlics about 5 minutes and remove from the pan
  3. Blend boiled chili, shallot, garlic and candlenut, set aside
  4. Smash galangal and lemongrass
  5. Now how to make desiccated coconut or koya, first toast the coconut in a frying pan till golden brown and then when it cold down blend it.
  6. When all are ready, pan fry beef untill golden brown and remove from the pan. Next step, Fry all ingredients untill fragrant and put in beef, stir and mix well, add coconut milk and some water,palm sugar, koya or desiccated coconut, and bring it to boil. Cover pan and turn into small fire, cook about 2,5 hours, during the process stir it somtime so that not sticky on the pan. add beef stock powder and taste it,, and Rendang is ready to serve
  7. How to make yellow rice ? Use rice cooker is easier and faster, first wash 3 cups of rice, count water and coconut into 4 cups, smash lemongrass
  8. Put rice in rice cooker add water and coconut, lemongrass, turmeric, bay leaves and chicken powder. Mix well. Turn on rice cooker and press cooking. 10 minut before it done, mix the rice again so that all colour and ingredients are mix well. Wait untill cooking process is done.
  9. When all have done, serve Rendang and Yellow rice,, and it is amazing, hope you enjoy to cook and love this food, :)

Easy Nasi Kuning (Yellow Rice) Recipe. Learn how to cook this indonesian rice dish cooked with coconut milk and turmeric. Indonesian yellow rice is usually eaten during special events, served with Rendang and Ayam masak merah. Recipe for Nasi Kuning. ½ pounds Rice (washed thoroughly, until water runs clear). Add a drop of water and allow the rice to heat up while stirring.

So that is going to wrap it up for this exceptional food indonesian rendang and yellow rice recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!