Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, masala dosa. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Masala Dosa is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Masala Dosa is something which I’ve loved my whole life. They are nice and they look wonderful.
How To Make Masala Dosa Recipe: Masala Dosa is one of the most popular South Indian breakfast recipes and is a very healthy breakfast dosa recipe which can. This potato masala is much known as aloo masala in South India and is most commonly served with masala dosa as a filling..dosa recipe, where dosa is made crisp and stuffed with potato masala. it is perhaps one of the many varieties with subtle variations. under dosa category, the most popular variation is masala dosa. A masala dosa feast includes turmeric-tinged potato sabzi, rich gunpowder chile paste, and crisp, airy wrappers.
To begin with this recipe, we have to prepare a few ingredients. You can cook masala dosa using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Masala Dosa:
- Prepare for batter–
- Make ready 1 cup rice
- Make ready 1 cup urad dal
- Take As required water
- Make ready to taste salt
- Get For stuffing masala:
- Take 3 boiled potatoes
- Get 1 onion
- Get 1 tomato
- Make ready 1-2 green chilies
- Take As per taste salt
- Take As required red chilli powder
- Take 1 tsp turmeric powder
- Prepare As required oil for fry
Mysore dosa is crisp and soft dosa spiced with red chutney and served with a potato dish, along with coconut chutney. Masala Dosa Recipe is a very popular dosa recipe in all of the dosa varieties. This dosa is made by spreading a potato mixture or aloo masala as a dosa topping. Dosa is one versatile South Indian food which comes with the goodness of one of more pulses and fits in almost any time of the day.
Steps to make Masala Dosa:
- Soak the rice and urad dal in water in different bowl for overnight.
- In morning mix both of the and grind it add some water. Make till fine paste.
- Rest it for 5 hours.
- Take a pan put oil in it then put onion, tomato and mashed potatoes.
- Add turmeric powder and red chilli powder and salt.
- Take nonstick tawa then put 1 tsp batter then make a dosa then cook till brown.
- Put masala stuffing in it and fold it and serve with coconut chutney.
- Enjoy your dosa.
This Indian pancake recipe prepared usually from the fermented batter. Masala Dosa, a thin and crispy South Indian crepe made from rice and dal batter, has earned India its This masala dosa recipe explains how to make dosa batter, potato masala (filling/stuffing) and. Masala dosa recipe - This is one of the popular South Indian breakfast recipes. For masala dosa recipe, I like medium thick yet crispy dosa. And this recipe gives the same result.
So that’s going to wrap it up for this special food masala dosa recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
