Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, house fried rice. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
House Fried Rice is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. House Fried Rice is something which I’ve loved my entire life.
This 'House' Fried Rice is delicious and an excellent use of leftovers! Feel free to substitute ingredients, depending on what you have on hand. Loaded "House" Fried Rice has a little bit of everything: fluffy scrambled eggs, crisp veggies, tender beef, succulent chicken and briny colossal-sized shrimp!
To begin with this recipe, we must first prepare a few components. You can have house fried rice using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make House Fried Rice:
- Make ready Cooked overnight white rice
- Take Medium sized prawns
- Make ready Chinese sausage or BBQ Pork Char Siew
- Get slices Fish cake
- Get 4 eggs
- Make ready Carrots dized
- Get Long beans dized
- Get Minced garlic
- Prepare Minced shallots
- Prepare Spring onion chopped
- Make ready Seasoning
- Prepare 2 tbsp soy sauce
- Get 1 tbsp oyster sauce
- Take 2 tsp salt
- Get 1 tsp sugar
- Prepare 1 tsp chicken stock powder
- Make ready 1 tsp white pepper
Remove from skillet and set aside. The key to Korean fried rice is to use one-day-old, leftover rice; freshly cooked rice causes the fried rice to be sticky and soggy in texture. I usually present this dish on a square plate. Garnish with green onions, cherry tomatoes, sesame seeds, and cilantro to bring color and provide an extra visual of texture and crunch.
Steps to make House Fried Rice:
- Prepare cooked overnight white rice. Best to use long grain basmathi rice, non starchy and make sure its dry.
- Lightly cook some prawns with sesame oil, garlic and shallots till aroma or half cooked. You can clean the prawns first with salt and baking soda with shells removed.
- Stir fry the Chinese sausage, fish slices, long beans, carrot and set aside.
- Heat up wok with 3 tbsp of peanut oil. Add in the eggs and lightly stir around till the eggs 80% coooked and add on the rice. Mix the rice and eggs to make sure the eggs coat with the rice. Use medium fire.
- Add in the rest of the vege and meat. Toss around make sure the rice wont stick together and the ingredients all spread out. Add in all seasonings and stir some more.
- Fry all the ingredients and rice till the rice dried a bit and jump on the surface of the wok. Add in some chopped spring onions and mix for around 1 minute and serve.
Avoid using short-grain or sushi rice for this dish, which will result in a starch, clumpy dish. A large wok placed over high heat, or a countertop griddle, are also essential in recreating Japanese-style fried rice at home. You can use Asian short or long grain rice, whichever you prefer. I like to use Basmati or Japanese short grain rice because that's what I have in my pantry most of the time. House special fried rice is delicious as a side dish or a complete meal in itself.
So that is going to wrap this up with this exceptional food house fried rice recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
