Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, simple nikujaga (beef stew) in slow cooker. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Simple Nikujaga (Beef Stew) in Slow Cooker is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Simple Nikujaga (Beef Stew) in Slow Cooker is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have simple nikujaga (beef stew) in slow cooker using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple Nikujaga (Beef Stew) in Slow Cooker:
- Make ready 750 ml water
- Prepare 1 tsp dashi no moto
- Get 3 tbsp shoyu
- Take 3 tbsp sugar
- Prepare 2 carrots, peeled and chopped to your preference
- Get 250 gr beef, cut to bite-sized pieces (I used cube roll)
- Make ready 1 pack shirataki noodles
Steps to make Simple Nikujaga (Beef Stew) in Slow Cooker:
- Combine water, dashi, shoyu, sugar to the slow cooker. Stir.
- Add carrots, shirataki, then beef.
- Cook HIGH for 3 hours or LOW for 6 hours.
- We like to eat this with steamed rice.
So that is going to wrap this up with this exceptional food simple nikujaga (beef stew) in slow cooker recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
