Manchego Et Dijonaisse Spaghetti
Manchego Et Dijonaisse Spaghetti

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, manchego et dijonaisse spaghetti. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Manchego Et Dijonaisse Spaghetti is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Manchego Et Dijonaisse Spaghetti is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook manchego et dijonaisse spaghetti using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Manchego Et Dijonaisse Spaghetti:
  1. Prepare 1 bunch Rice Spagetthi
  2. Get 1 bunch Spinach Rice Spaghetti
  3. Prepare Manchego Cheese
  4. Make ready Greek Fresh Pressed Organic Extra Virgin Olive Oil
  5. Prepare Mayonnaise
  6. Make ready Dijon Mustard
  7. Get Himalayan Salt
  8. Get Herba Mare Spice
  9. Take Garlic Powder
Instructions to make Manchego Et Dijonaisse Spaghetti:
  1. Cook paste w olive oil in water and dash of Himalayan Salt
  2. Drain pasta keep some water in it…add more of the olive oil, garlic powder, and Herbamare stir until blended
  3. Add mayonnaise as desired…and Dijon - the more tart and sharp you like add more of the mustard. If more creamy and less of a bite them let the mayo over power.
  4. With heat off blend pasta well set on a plate… Add thinly sliced Manchego over top of pasta drizzle: more olive oil, dash of Herbamare. Enjoy!
  5. For extra kick toss fresh parsley and lavender shoots and crushed pistachios and or urugula. Mama Mia!!!

So that is going to wrap it up with this exceptional food manchego et dijonaisse spaghetti recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!