Indonesian Salad with Peanut Sauce Dressing (Gado-gado)
Indonesian Salad with Peanut Sauce Dressing (Gado-gado)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, indonesian salad with peanut sauce dressing (gado-gado). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Indonesian Salad with Peanut Sauce Dressing (Gado-gado) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Indonesian Salad with Peanut Sauce Dressing (Gado-gado) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have indonesian salad with peanut sauce dressing (gado-gado) using 21 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Salad with Peanut Sauce Dressing (Gado-gado):
  1. Prepare Vegetables (ex:carrot,lettuce,bean sprout,tomato,cucumber etc)
  2. Make ready Boiled potato
  3. Prepare Rice cake (lontong)
  4. Take Hard boiled egg
  5. Get Fried tofu
  6. Make ready Fried tempeh
  7. Get Tapioca crackers (krupuk)
  8. Get Peanut Sauce Dressing
  9. Take 6 garlic cloves
  10. Make ready 1 tbs chili powder or paprika powder
  11. Make ready 1-2 tsp tamarind paste or to taste
  12. Take 100 gr coconut sugar
  13. Prepare 2 tsp salt
  14. Prepare 2 tbs sugar
  15. Make ready to taste Ground white pepper
  16. Make ready 150 gr natural peanut butter (no salt/sugar added)
  17. Make ready 500 ml coconut milk
  18. Take 100 ml water
  19. Make ready Note :
  20. Prepare If you don't have peanut butter, use 200 gr ground fried peanut
  21. Take If you don't have coconut sugar, use granulated sugar
Instructions to make Indonesian Salad with Peanut Sauce Dressing (Gado-gado):
  1. Cut/slice the vegetables as you like. Set aside.
  2. Cut the remaining ingredients (potato, rice cake, egg, tofu, tempe) as you like.
  3. How to make Peanut Sauce Dressing : fry the garlic clove until golden brown.
  4. Put fried garlic, chili powder, peanut butter, coconut milk and water in the blender. Blend all together until smooth.
  5. Pour it into a sauce pan. Cook over medium heat.
  6. Add coconut sugar, salt and sugar.
  7. Stir until it bubbles. Add tamarind paste.
  8. Keep stirring it until it boils hard and looks oily. If it hasn't looked oily, keep stirring it and lower the heat down. Make sure to taste it and add sugar/salt/tamarind if needed.
  9. When the peanut sauce is ready, cool it down.
  10. How to serve : Put veggies and everything else, except the crackers, onto a serving plate. Drizzle the peanut sauce as much as you like 😊. Put the crackers on top. Enjoy. (The best way to eat it is to mix everything all together).

So that is going to wrap it up for this special food indonesian salad with peanut sauce dressing (gado-gado) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!