All-purpose Green Leek and Miso Sauce
All-purpose Green Leek and Miso Sauce

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, all-purpose green leek and miso sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

All-purpose Green Leek and Miso Sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. All-purpose Green Leek and Miso Sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook all-purpose green leek and miso sauce using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make All-purpose Green Leek and Miso Sauce:
  1. Take 3 stalks' worth The green parts of Japanese leeks
  2. Take 1 tbsp ★ Sugar
  3. Take 1 tbsp ★ Mirin
  4. Take 2 tbsp ★ Sake
  5. Make ready 1 tsp ★Soy sauce
  6. Prepare 3 tbsp ★ Miso
  7. Prepare 1 to 2 tablespoons Sesame oil
  8. Prepare 1 small packet Bonito flakes
  9. Take 1 Grated garlic to taste
  10. Get 1 Ra-yu (optional)
Instructions to make All-purpose Green Leek and Miso Sauce:
  1. Finely slice the leek, and mix with the ★ ingredients.
  2. Heat the sesame oil in a frying pan, and stir-fry the leek over high heat until it's wilted.
  3. Add the combined flavoring ingredients and stir fry over low heat, being careful not to let it burn.
  4. Add the bonito flakes, grated garlic and mix together. Turn off the heat and add the ra-yu chili oil, and it's done! (You may want to grind up the bonito flakes into a powder with your fingers while it's still in the packet.)
  5. It goes so well with piping hot freshly cooked rice. I can't stop eating!
  6. It goes well with simmered daikon radish or pan-fried and steam-cooked daikon radish "steak" too.
  7. It also goes well with pan fried tofu, boiled tofu, cold tofu, atsuage, dengaku (konnyaku with miso), and so many things.
  8. It's also great as a dip for raw vegetables, and matches well with warm cooked vegetables too. Please try this out in whatever combinations you can come up with.
  9. Roll into tiny balls and freeze, to use as a filling for rice balls right away! A Cookpad user called Yoshi-chan gave me this great idea!
  10. If you don't have the green parts of the leeks, it's also delicious made with the white parts. You may want to chop up and freeze the green parts and make this miso when you have enough.

So that’s going to wrap it up with this special food all-purpose green leek and miso sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!