Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's authentic mexican seafood cocktail. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mike's Authentic Mexican Seafood Cocktail is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Mike's Authentic Mexican Seafood Cocktail is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook mike's authentic mexican seafood cocktail using 32 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Authentic Mexican Seafood Cocktail:
- Prepare ● For The Seafood
- Make ready 1 Bag 40 Count Large Raw Shrimp
- Prepare 2 lb Presteamed Imitation Crab Meat
- Make ready 1 Bag 40 Count Raw Scallops
- Make ready 2 Pounds Crab Legs
- Make ready ● For The Broth
- Take 4 tbsp Tabasco [preferred] Or Tapitio Hot Sauce
- Get 1/2 Cup Ketchup Or Chilie Sauce
- Make ready 1 tbsp Mexican Oregano
- Prepare 3 tbsp Orange Juice
- Get 2 tbsp Horseradish
- Take 3 Cups Clamato Juice [well shaken]
- Prepare 1 tbsp Black Pepper
- Take 2 small Juiced Limes
- Get 1/2 tbsp Salt
- Prepare ● For The Vegetables
- Make ready 2 1/2 Cups Purple [red] Onions [fine diced]
- Prepare 1/2 Cup Green Onions [diced]
- Prepare 1 LG Cucumber [diced]
- Make ready 5 LG Jalapeños [fine diced]
- Prepare 5 Roma Tomatoes [diced]
- Take 1 Bunch Radishes [sliced]
- Take Avocado [to be added last]
- Get 1 Bunch Cilantro [leaves only + reserves]
- Get 2 Celery Stalks [with leaves - diced]
- Make ready 2 tbsp Fine Minced Garlic
- Get ● For The Sides
- Make ready Tabasco Hot Sauce
- Get Tapitio Hot Sauce
- Take Quality Crackers
- Make ready Slices Avacado [add only upon serving]
- Make ready Lime Wedges
Steps to make Mike's Authentic Mexican Seafood Cocktail:
- Here's what you'll need. Sorry. I couldn't fit all the ingredients into one photo. ;0)
- If needed, de-thaw, de-vein, shuck, remove tails and rinse your shrimp.
- De-thaw your scallops.
- Feather your immataion crab meat.
- Pull your presteamed crab meat. If not pre-steamed - steam crab legs for 7 minutes.
- Create your broth and mix.
- Fine chop and slice all of your chilled vegetables.
- Blanch your shrimp and scallops for 1 minute in boiling water. Drain immediately and place directly into your chilled Clamato broth mixture to stop the cooking process.
- Mix everything together. Pictured is only 1 of 4 vats.
- For best results - allow your shrimp cocktail to chill for at least 2 hours at a minimum.
- Serve with Avocado slices, quality crackers, lime wedges and Tabasco or Tapitio Hot Sauce. Garnish with fresh Cilantro. Always add your Avacado just before serving. Otherwise you'll have a murkey looking cocktail. Enjoy!
So that’s going to wrap this up for this special food mike's authentic mexican seafood cocktail recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!