Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, royal dal bati chokha. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Royal Dal Bati chokha is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Royal Dal Bati chokha is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook royal dal bati chokha using 34 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Royal Dal Bati chokha:
- Get wheat flour
- Make ready semolina
- Make ready corn flour (makke ka ata)
- Make ready Salt
- Prepare ajwain
- Take turmeric powder
- Take desi ghee
- Get Water for dough
- Take For Dal-:
- Make ready toor daal
- Make ready soaked, washed & dried green moong dal
- Make ready washed & dried chana dal
- Take big onion + 6 garlic cloves + 3 green chilli +2 inch ginger = paste
- Prepare jeera
- Prepare bay leaf
- Make ready black pepper pods
- Take coriander powder
- Prepare garam masala
- Make ready turmeric powder
- Get red chilli powder
- Get Chopped coriander leaves
- Make ready For tadka-:
- Take mustard seed
- Get dry red chilli
- Prepare kashmiri lal mirch powder
- Prepare For Chokha-:
- Take big brinjal
- Make ready boiled mashed potato
- Take chopped onion
- Prepare chopped tomato
- Prepare ginger + garlic + 2 green chilli paste
- Take mustard oil
- Prepare Salt
- Prepare Chopped coriander leaves
Steps to make Royal Dal Bati chokha:
- To prepare the baatis, take a glass bowl and add wheat flour with rawa, corn flour,ajwain,haldi, salt and ghee. Using your hands, knead a very stiff dough with warm water. Shape the dough in the size of a ping pong ball. Meanwhile, heat a gas tandoor and roast the dough balls on low heat for sometime. Make sure they are brown and crusty.
- Then break open from the top and pour some fresh ghee on the halves. Then to prepare the daal, wash whole the dals together add 1 cup water and a pinch of turmeric. Pressure cook the dals till 2 whistles. Allow the cooker to cool and remove the dal.
- Mix all the spice powders in 1/2 cup water to make thin paste. Put ghee in a pan over medium flame, add the cumin and coriander seeds.dry spices, Once they splutter, add onion-ginger-gatlic-chilli paste. Then add the paste of spice powders and fry for a minute, add the cooked dal.
- Then add the remaining water and stir well. Bring it to a boil. check and add salt if required.dal is ready for tadka.
- Now to prepare the chokha, wash, dry and slit the brinjal. Put an aluminum foil on the baking tray and place the brinjal and tomatoes on top. Roast them on broil mode or highest temperature. Once done, peel the brinjal then mash them well. Transfer these into a bowl. Otherwise baking brinjal on cooktop.Once done, peel the brinjal then mash them well.
- Add ginger-garlic,salt, mustard oil, chopped onion,chopped tomato, green chillis and chopped green coriander leaves in the bowl. Mix the ingredients well. The chokha is ready to be served.
- Transfer the chokha in a serving bowl. Dip the litti balls in some melted ghee and place along with the chokha & daal. You can also serve this dish with some kadhi. Garnish with chopped coriander. Serve hot with freshly prepared baatis,chokha and serve it hot with daal.
So that is going to wrap it up with this exceptional food royal dal bati chokha recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
