Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, curried carrot soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Carrots cooked in vegetable broth are pureed with curry powder and sauteed onions in this gorgeous vegetarian soup. Garnish with golden raisins or a dollop of sour cream. There's a nice challenge in staring into a less than sufficiently stocked refrigerator.
curried carrot soup is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. curried carrot soup is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook curried carrot soup using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make curried carrot soup:
- Get 1 tbsp olive oil
- Get 1 onion, roughly chopped
- Make ready 2 clove garlic, crushed
- Take 32 oz vegetable broth (or chicken broth)
- Prepare 6 carrots, roughly chopped
- Take 1 apple, peeled and roughly chopped
- Get 1 tsp ground ginger
- Get 3/4 tsp curry powder
- Get 3/4 tsp ground coriander
- Get 1/4 tsp salt
- Make ready 1/4 tsp pepper
- Make ready pinch cayenne
- Prepare 1/2 cup cream, milk, or evaporated milk
This curried carrot soup is one of them! This curried carrot soup is perfect for a lunch or a light dinner along with some bread and a side salad, or a first course for a dinner party. Carrot soup is warming and comforting already, but this version is spiced up with curry flavours too. It makes a delicious supper on a cold winter's night.
Instructions to make curried carrot soup:
- Heat oil in stock pot over medium high. Add onion and garlic and saute until golden, about 8 minutes.
- Add broth, carrots, apple, ginger, curry powder, coriander, salt, pepper, and cayenne. Simmer, covered, about 30 minutes, or until carrots are very tender.
- Puree soup with an immersion blender or in a food processor or blender.
- Return soup to pot. Add milk and heat through but do not boil.
Reviews for: Photos of Curried Carrot Soup. Curried Carrot Soup. this link is to an external site that may or may not meet accessibility guidelines. This soup makes a wonderfully satisfying appetizer or main course when fleshed out with a green salad and hot bread. This curried carrot soup recipe is a spiced-up version of the classic puréed sweet carrot soup Game plan: This soup can be served hot or cold. If you're serving it cold, you may need to thin it with.
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