Andhra Chicken Iguru
Andhra Chicken Iguru

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, andhra chicken iguru. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Andhra Chicken Iguru is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Andhra Chicken Iguru is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook andhra chicken iguru using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Andhra Chicken Iguru:
  1. Make ready kg Chicken-1/2
  2. Take Dry Red chillies-4
  3. Make ready Onion-2 finely chopped
  4. Make ready Tomatoes-3 finely chopped
  5. Take Ginger Garlic paste-1 tblspn
  6. Make ready tsp Turmeric powder / Manjal podi-1
  7. Get 1 tsp Cumin seeds / Jeerakam-
  8. Prepare Cardamom / Yelakai-4
  9. Make ready Cinnamon / Pattai-1 inch piece
  10. Prepare Chilli powder-1 tblspn
  11. Take Coriander powder-1 tblspn
  12. Make ready to taste Salt
  13. Prepare Curry leaves-2 spring
  14. Prepare Cilantro / Coriander leaves for garnishing
  15. Prepare For Masala:
  16. Take cup Coconut-1
  17. Take Cashews-4 tblspn
Steps to make Andhra Chicken Iguru:
  1. Marinate the chicken with turmeric and ginger garlic paste for 15 mins..set this aside for a minute.
  2. Grind coconut and cashews to a smooth paste by adding some water..
  3. Heat oil in a kadai..Add in cardamom,cinnamon,cumin seeds and red chillies..
  4. Add in onions and fry till golden..Now add in ginger and garlic paste and mix well..
  5. Now add in tomatoes and cook till oil separates.. - Now add in chilli and coriander powder..Pour in the blender masala and mix well..
  6. In a separate frying pan and oil and fry some curry leaves in..Add in the marinated chicken in this oil and sear on all sides…Remove this and set aside..
  7. Now add this chicken pieces in the gravy and mix well..
  8. Add required amount of water and bring that to boil..Season with salt…
  9. Cover and Cook this on a low flame for 30 mins.. - Garnish with cilantro and mix well - Serve hot with rice

So that is going to wrap it up with this exceptional food andhra chicken iguru recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!