Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kinako muah chee. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Muah Chee is a traditional snack. Nowadays, this traditional snack is hard to buy in the market. Usually, the uncle who selling Muah Chee is mobile with a.
Kinako Muah Chee is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Kinako Muah Chee is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have kinako muah chee using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kinako Muah Chee:
- Prepare 100 grams Glutinous Rice Powder
- Make ready 200 ml Water
- Make ready 1 tbsp Cooking Oil
- Take 50 grams Kinako (Roasted soy bean powder)
- Make ready 80 grams Sugar
It is a steamed sticky dough basically made of glutinous flour When I saw Mikko and Shan made this easy Muah Chee 麻糍 two weeks ago, I told. Soft and slightly chewy muah chee is coated with peanut powder, sugar, and sesame seeds topping is a popular snack from kids to adults and now you can easily make this at home. Transfer the muah chee mixture onto a small but deep microwave-safe tray. Then transfer these pieces of muah chee to the tray with the peanut crumb, and roll them around the crumb so each cube.
Instructions to make Kinako Muah Chee:
- Put the Glutinous Rice Powder and Water and the Cooking oil in a pot and mix it into smooth batter.
- Pour in the batter and allow it to cook over medium-low heat. Turn and fry until the batter turns opaque and is cooked through.
- Mix the Kinako and sugar. Put it into a tray. Place the Glutinous Rice Paste into the tray.
- Use a pair of scissors to cut the cooked glutinous rice paste into bite-sized pieces.
- Kinako (Roasted soy bean Powder) about $2.0 @Dondon Donki
It may sound preposterous but using a microwave is easy. Its is a traditional snack sold in night markets or now, in food courts. All ingredients are available in supermarkets in Singapore. The Muah Chee man told me that the Black Muah Chee is only served during the Chinese New Year period because it is used as a dish to entice the god of fortune ( 财神) to come to your house. Food review at Hougang Muah Chee.
So that’s going to wrap it up for this exceptional food kinako muah chee recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
