Daal dhokli
Daal dhokli

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, daal dhokli. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Dal dhokli is a Sunday morning delight in most traditional Gujarati households! A perfect combination of spiced whole wheat flour dhoklis simmered in Gujarati dal, traditional Gujarati dal dhokli can be classified as a sumptuous one-dish meal, but you could also serve it with rice to make it all the more. Dal Dhokli Recipe, Learn how to make Dal Dhokli (absolutely delicious recipe of Dal Dhokli ingredients and cooking method) Dal Dhokli: Daal Dhokli is a popular Gujarati curry.

Daal dhokli is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Daal dhokli is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have daal dhokli using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Daal dhokli:
  1. Take For making daal:-
  2. Take 1 cup arhal/ tuar daal
  3. Take 1 big tomato
  4. Make ready 1/2 tbsp mustard seeds
  5. Prepare 1 tbsp jaggery/sugar
  6. Take 1/4 tbsp turmeric powder
  7. Make ready 1-2 tbsp leman juice
  8. Prepare 2 tbsp fry peanuts
  9. Make ready 2-3 dry red fry chilli
  10. Take 1-2 tbsp oil
  11. Take to taste Salt
  12. Prepare Some fresh coriander
  13. Prepare For making dhokli:-
  14. Take 1/2 cup wheat flour
  15. Take Pinch salt
  16. Prepare 1/4 tbsp ajwain
  17. Take 1/4 tbsp red chilli powder
  18. Take 1/4 tbsp coriander powder
  19. Get 1/2 tbsp roasted cumin powder
  20. Make ready to taste Salt
  21. Make ready 1 tbsp oil
  22. Take as needed Water

Then rolled into thin circle and cut into diamond shapes. Then added into simmering dal and cooked till it is soft and not raw anymore. By looking at t Dal Dhokli is a traditional Gujarati dish. This recipe consists of spicy whole wheat uncooked roti pieces simmered into dal and cooked to perfection.

Steps to make Daal dhokli:
  1. Firstly we make daal, so wash daal and put it on cooker then add turmeric powder, salt, water and cook it on medium to low flame for 5-6 whistle.
  2. Now take a bowl add wheat flour, turmeric powder, red chilli powder, coriander powder, cumin powder, salt and oil. And make a tight dough.
  3. Now we make a dhokli I make shell shape dhokli for some uniqueness you make any shape what ever you want.
  4. Now take pan add 2 tbsp oil heat it then add mustard seeds and sauté for few seconds then add wash and chopped tomato and cook it. Now add this cooked tomato in boil daal and mix it.
  5. Now given one big boil and add dhokli in daal, also add fry peanuts and fry dry red chilli, leman juice and close lid of cooker and cook on medium to low flame and given 2-3 nice whistle.
  6. Our daal dhokli is ready for the serve add chopped green coriander and serve hot daal dhokli and enjoy.

Dal dhokli has a mild sweet and spicy flavor. Dal dhokli also makes a delightful one dish meal. Simple and easy to cook Dal dhokli is a perfect combination of spiced whole wheat flour dhoklis simmered in Gujarati dal. Dal dhokli is my break-the-routine recipe which I make on weekend mostly Sunday. This is one of the most famous & traditional rajasthani dishes.

So that is going to wrap this up with this special food daal dhokli recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!