Meat Ball Soup (Bakso Sapi)
Meat Ball Soup (Bakso Sapi)

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, meat ball soup (bakso sapi). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Meat Ball Soup (Bakso Sapi) instructions. Grind mince beef with ice cube, place it into a mixing bowl. Add mashed garlics, fried and mashed garlics, salt, sugar, peper, and tapioca starch, mix well.

Meat Ball Soup (Bakso Sapi) is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Meat Ball Soup (Bakso Sapi) is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook meat ball soup (bakso sapi) using 26 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Meat Ball Soup (Bakso Sapi):
  1. Take 750 gr mince beef
  2. Make ready 150 gr tapioca starch
  3. Make ready 1 egg white
  4. Take 5 garlic (mashed)
  5. Make ready 5 garlics (fried then mashed)
  6. Prepare 1 tsp salt
  7. Prepare 1/2 tsp pepper
  8. Get 1/2 tsp sugar
  9. Get 200 gr ice cube
  10. Take Soup:
  11. Take 200 gr beef frame
  12. Take 1 bunch choy sum or bokcoy (cut up)
  13. Prepare 2 spring onions (chopped)
  14. Get 5 garlics (fried then mashed)
  15. Make ready 1 tsp salt
  16. Get 1/2 tsp sugar
  17. Take 1/2 tsp pepper
  18. Make ready 1 pot of water
  19. Take Additional: (optional)
  20. Prepare Vermicheli
  21. Make ready Yellow noodle
  22. Prepare Fried onion
  23. Get Fried dumpling
  24. Make ready Steamed stuffed dumpling
  25. Get Tofu (fried or steamed)
  26. Take Chicken or beef tofu

Add mashed garlics, fried and mashed garlics, salt, sugar, peper, and tapioca starch, mix well. Beef balls soup or bakso sapi is Indonesia's most popular street food after soto, sate and siomay. It can be easily found all across the country, from travelling food carts, street vendor tents to restaurants. It is Indonesian meatball made from finely ground meat with small quantity of spices, salt and tapioca flour.

Steps to make Meat Ball Soup (Bakso Sapi):
  1. Grind mince beef with ice cube, place it into a mixing bowl.
  2. Add mashed garlics, fried and mashed garlics, salt, sugar, peper, and tapioca starch, mix well.
  3. Boil water in a pot, make balls from beef mixture with 2 spoons, when the balls float means they are done, take them out of the pot.
  4. For the soup: boil water with beef frame for 15-20 mins, add fried and mashed garlics, salt, sugar, pepper, choy sum or bokcoy, and spring onion.
  5. Add additional ingredients if you like.
  6. Perfect to consume on cold or rainy day.

This dish took root … Continue reading "Indonesian Beef Balls Soup or. Kuah Bakso Sapi - Beef Balls Soup. Bakso is such a common food that most people nowadays do not make their own meatballs. Any market, be it traditional wet market, the neighborhood convenient store, or the modern big box supermarket, carries packages of frozen bakso. They come in many varieties as well, from the traditional beef and chicken, to fish, shrimp, and cuttlefish.

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