Spicy Kerala Style Fish Curry
Spicy Kerala Style Fish Curry

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy kerala style fish curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy Kerala Style Fish Curry is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Spicy Kerala Style Fish Curry is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook spicy kerala style fish curry using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Kerala Style Fish Curry:
  1. Take 300 Fish
  2. Take 6 Onion Small
  3. Take 5 Garlic
  4. Take 2 Teaspoons Ginger garic paste
  5. Make ready 3 Teaspoons Red Chilli Powder
  6. Make ready 0.5 Teaspoon Coriander Powder
  7. Take 0.25 Teaspoon Turmeric Powder
  8. Get 3 Tablespoons Coconut Oil
  9. Take 2 Teaspoons Coconut Milk
  10. Make ready to taste Salt -
  11. Make ready 2 Lime
  12. Prepare 4 Green Chilli
  13. Get 1 Tomato
  14. Get 10 Curry leaves
Steps to make Spicy Kerala Style Fish Curry:
  1. Clean fish using salt and lime and keep aside
  2. Prepare paste of red chilli powder,coriander powder,ginger garlic paste and turmeric powder using a little water.
  3. Chop small onions, garlic, and green chilli into small pieces
  4. Heat oil in a pan and add mustard seeds, when it start to sputter add garlic and green chilli chops. After 4 minutes, add small onions and curry leaves.
  5. Heat for some time until oil start to separate(a brownish color for onion), then add the prepared paste and tomato. Heat for some time and then add some water. Tomato is for sourness, you can put tamarind essence or kukumstar as well.
  6. Add fish pieces, now pour more water to cover the pieces along with salt.
  7. Keep it closed and cook until oil is visible.
  8. You can adjust the chilli by adding a little coconut milk.
  9. Thats it !… Serve with rice.

So that’s going to wrap this up with this exceptional food spicy kerala style fish curry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!