Wet fry pork
Wet fry pork

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, wet fry pork. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Procedure of preparing wet fry pork. Place the chopped pork in a Sufuria or saucepan and place on medium heat. Add a teaspoonful of cooking oil and fry the meat until it turns golden brown.

Wet fry pork is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Wet fry pork is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook wet fry pork using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Wet fry pork:
  1. Take 1/2 kg pork
  2. Get 2 large onions
  3. Prepare 3 large tomatoes, thinly sliced
  4. Take 4 cloves garlic
  5. Take 1 cube ginger
  6. Make ready Salt
  7. Take 1/2 tablespoon paprika
  8. Prepare 1 capsicum (hoho), thin strips
  9. Make ready Dhania/cilantro,finely chopped

Pork wet fry I love pork. Here is a simple way to stir fry pork with vegetables. Wash all your ingredients and chop chem to your desired sizes.. Place the chopped worked in a saucepan and place on a medium heat.

Instructions to make Wet fry pork:
  1. In a pot, bring to heat the pork pieces mixed with ginger and garlic paste and don't add any water
  2. Let it cook until it's completely dry and frying in its own oil. Drain excess oil if you have any.
  3. Add in the onions and stir it constantly so it doesn't burn.
  4. Once the onions are transparent, add in the tomatoes and lower the heat so that the tomatoes can cook in the steam. This is optional though, you can add the tomatoes and stir until they are well cooked.
  5. Season with salt then add paprika soy sauce and your preferred spices then mix well. Let it cook for 2 to three minutes then add hoho and cover for about thirty seconds.
  6. Give it a good stir then turn off the source of heat and garnish with cilantro.

Add a teaspoon of cooking oil and fry the meat until it turns golden brown. This is to get rid of any unpleasant taste brought by the pork fat. Add the chopped onions and garlic and stir,add the tomatoes and stir crushing them to form a thick sauce. First lightly fry your pork in a pan or sufuria with a tspn of oil until it starts to brown. This is to ensure that we reduce the fat in the pork and give it a good char for taste when cooked.

So that is going to wrap this up with this exceptional food wet fry pork recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!