Sooji Gulab Jamun
Sooji Gulab Jamun

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, sooji gulab jamun. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sooji Gulab Jamun is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sooji Gulab Jamun is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sooji gulab jamun using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sooji Gulab Jamun:
  1. Take 1 cup Rava / Semolina
  2. Prepare 2 cups Milk
  3. Prepare 1 tablespoon Sugar
  4. Take 2 tbsp Ghee
  5. Make ready 2 cups Oil for deep frying
  6. Prepare For the sugar syrup
  7. Get 2 cups Sugar
  8. Get 2 cups Water
  9. Get 1 tsp Cardamom Powder
  10. Take 1 pinch Saffron
Instructions to make Sooji Gulab Jamun:
  1. Roast sooji in a dry non stick pan for 2 minutes and take it in a bowl.
  2. Boil milk in a pan and add ghee and sugar and mix well.
  3. Add roasted sooji slowly and keep stirring constantly Cook till it is completely thick and dry.
  4. Take it in a bowl and cool it down.
  5. Make syrup, by boiling sugar and water in a pan, and cook till one string consistency is obtained.
  6. Add cardamom and saffron and mix well and keep aside
  7. Once the sooji dough is cooled, take small portion from it and roll into a smooth ball.
  8. Heat oil for deep frying, drop balls in medium hot oil and fry till golden.
  9. Drain the balls and add immediately into the syrup. Let it soak and rest for 30 minutes In the sugar syrup

So that is going to wrap it up with this exceptional food sooji gulab jamun recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!