Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chestnut rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chestnut Rice is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Chestnut Rice is something which I’ve loved my whole life.
Chestnut rice or Kuri Gohan is a traditional Japanese fall rice recipe. This aromatic chestnut rice with black sesame and a pinch of salt is perfect for fall evenings. Every fall I am thankful for all the new crops that the farmers cultivate and harvest.
To get started with this recipe, we have to prepare a few components. You can have chestnut rice using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chestnut Rice:
- Prepare 400 ml rice (I use Japanese rice)
- Prepare 650 ml low sodium chicken broth (or 650 water + 1 bouillon cube)
- Get 1 pinch salt
- Prepare 1 tbsp sugar
- Make ready 1 tbsp oil (I use sunflower)
- Get 200 gr peeled roasted chestnuts
Leave to drain for one hour in strainer. Place rice in a deep pan. Cut chestnuts in half and rinse in cold water. Place on top of the rice.
Steps to make Chestnut Rice:
- Wash rice until the water runs clear. Combine all ingredients and pour inside a rice cooker.
- Press cook. Yes, as simple as that. Fluff the rice a bit before serving.
Rinse rice and water becomes clear. Pour rice into a colander to drain water. Put rice in a rice cooker and add seasoning. Place chestnuts on top of rice and cook rice and chestnuts in a rice cooker. Open rice cooker and stir rice.
So that is going to wrap it up for this special food chestnut rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
