Sprouted Moong dal gravy
Sprouted Moong dal gravy

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, sprouted moong dal gravy. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sprouted Moong dal gravy is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Sprouted Moong dal gravy is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sprouted moong dal gravy using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sprouted Moong dal gravy:
  1. Take 1 bunch curry leaves
  2. Get 1 tablespoon coconut oil
  3. Make ready 12 small onions - finely chopped
  4. Prepare 1 cup sprouted moong dal
  5. Get 1 Tomato- finely chopped
  6. Get 10 garlic pods
  7. Prepare 1 tsp chilli powder
  8. Get 1 tbsp coriander powder
  9. Get 1/4 tsp turmeric powder
  10. Prepare 1/2 tsl sambar powder
  11. Get 1 pinch hing
  12. Get as needed Salt
  13. Prepare 1/2 cup tamarind pulp
  14. Prepare 1/4 tsp fenugreek
  15. Prepare 1/4 tsp cumin
  16. Get 1/4 tsp mustard
  17. Take 3/4 cup coconut milk
  18. Get 1 bunch coriander leaves
Instructions to make Sprouted Moong dal gravy:
  1. Heat oil in a cooker and then add mustard, fenugreek and cumin.
  2. Then add chopped onions, tomatoes, garlic pods and saute well.
  3. Add the turmeric powder, chilli powder, coriander powder, hing powder, sambar powder and salt.
  4. Then add the sprouted moong dal, tamarind pulp, coconut milk,  coriander leaves and cook until it comes to 3 whistles.
  5. Sprouted Moong dal gravy ready

So that’s going to wrap it up with this exceptional food sprouted moong dal gravy recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!