Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, whosayna’s turkish veggies and mutton pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Whosayna’s Turkish Veggies and Mutton Pie is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Whosayna’s Turkish Veggies and Mutton Pie is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook whosayna’s turkish veggies and mutton pie using 28 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Whosayna’s Turkish Veggies and Mutton Pie:
- Prepare 1 kg Mutton (with bones)
- Get 2 Onions (chopped)
- Prepare 6 Tomatoes (chopped)
- Make ready 1 Zucchini (thick slices)
- Get 1/2 Cauliflower (florets)
- Get 1/2 Brocolli (florets)
- Take 1 Carrot (thick slices)
- Prepare 1 cup Peas
- Get 1 Cinnamon stick
- Take 1 n half tsp Salt
- Make ready 1 tsp Blackpepper (freshly crushed)
- Make ready 3 Green chillies (chopped)
- Take 3 Garlic cloves (pounded coarsely)
- Make ready 1/4 Ginger (chopped)
- Get 2 tbsp Vinegar
- Take 1/4 tsp Turmeric powder
- Prepare 1/2 tsp Basil (chooped)
- Prepare 1/2 tsp Rosemary (chopped)
- Get 1/2 tsp Parsely (chopped)
- Prepare Dough:
- Get 3 cups All Purpose Flour (Maida)
- Prepare 1 tsp Salt
- Prepare 1 tsp Sugar
- Prepare 1 tsp Yeast
- Get 2 tsp Baking powder
- Make ready 4 tbsp Oil
- Take 1/2 cup Milk (for binding)
- Get Water (for binding)
Steps to make Whosayna’s Turkish Veggies and Mutton Pie:
- Marinate meat in salt, vinegar and turmeric powder (if you are cooking the mutton in the pie need to marinate overnight adding tenderiser
- In a bowl put flour and all the rest of ingredients except milk and water, mix well
- Now add milk and mix, then add little water at a time to bind the dough to soft and smooth dough
- Cover the dough and let it rise
- In pressure cooker put two tablespoon of oil and braise onions to pinkish color
- Add mutton pieces, cinnamon stick and mix well add little water and let it cook till tender, remove lid and dry if there is water can add peas now so it cooks as well
- In a big wok add two tablespoon of oil keep on flame as oil heats up add garlic and ginger
- Then add tomatoes, veggies, green chillies and salt, braise for five minutes add mutton pieces with peas and black pepper mix well, remove from flame add herbs and mix well, let it cool down
- Grease three round trays or pot lids
- Make six portions of the dough and roll them into round rotis
- Place a roti on the tray use one third of the mutton gravy and put on it
- Cover with the other roti and seal the sides, glaze with beaten egg and sprinkle nigella seeds or black sesame
- Bake in oven on 200 C till top is browned up - - NB: actually this pie is blown air before putting in oven, today i skipped this.. - When sealing the pie you put three straws in one side lying close by, seal the rest of the side.. - Blow air via straw and remove the straw and seal fast, it looks like semi balloon
So that’s going to wrap this up with this exceptional food whosayna’s turkish veggies and mutton pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
