Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sweet and savory gyudon (beef bowl). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Sweet and Savory Gyudon (Beef Bowl) is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Sweet and Savory Gyudon (Beef Bowl) is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook sweet and savory gyudon (beef bowl) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet and Savory Gyudon (Beef Bowl):
- Get 500 gr thinly sliced beef (I used sirloin)
- Take 1 onion, sliced thinly
- Make ready 1 tbsp oil
- Take 3 tbsp shoyu
- Make ready 1 1/2 tbsp honey
- Get 3 tbsp beef broth (plain water will do)
- Get 1 tbsp sesame seeds
- Take Steamed rice
Steps to make Sweet and Savory Gyudon (Beef Bowl):
- Stir-fry onion with oil using low heat until translucent and soft.
- Add sliced beef, one by one if possible, stir until the color changes.
- Add shoyu, honey, and broth.
- Stir from time to time. Lower the heat and cook until the water evaporates.
- Top with sesame seeds.
- Serve with rice!
So that is going to wrap it up for this special food sweet and savory gyudon (beef bowl) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
