Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, veg dosa wth coconut chutney. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Veg Dosa wth Coconut CHUTNEY is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Veg Dosa wth Coconut CHUTNEY is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook veg dosa wth coconut chutney using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Veg Dosa wth Coconut CHUTNEY:
- Get 250 gm Dosa Batter
- Prepare 1 carrot
- Get handful green peas(boiled)
- Get 1 small size Capsicum
- Take 1 small size beet
- Get 1 small size tomato
- Make ready 2 Green chillies
- Prepare handful corns
- Take 1 Small size onion
- Prepare For coconut CHUTNEY
- Take 1/2 coconut
- Get 1 inch Ginger
- Get 3 Green Chillies
- Get 2 tsp rosted chana(chickpeas)
- Get to taste salt
Instructions to make Veg Dosa wth Coconut CHUTNEY:
- First season all the vegetabel and keep it aside,take dosa better add salt,then heat up dosa pan sprinkle oil over it,pour dosa better over it,then add all the vegetables over dosa.
- Now leave the dosa to.cook on low flame for 2minutes.
- Veg dosa ie ready to serve.garnish with coriander or any of your chocie.
So that’s going to wrap it up for this exceptional food veg dosa wth coconut chutney recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
