Bihun Goreng Kampung (Village Fried Rice Noodles)
Bihun Goreng Kampung (Village Fried Rice Noodles)

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, bihun goreng kampung (village fried rice noodles). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bihun Goreng Kampung (Village Fried Rice Noodles) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Bihun Goreng Kampung (Village Fried Rice Noodles) is something that I have loved my whole life. They are nice and they look fantastic.

Great recipe for Bihun Goreng Kampung (Village Fried Rice Noodles). I named this dish 'Village' Rice Noodles because my mom used to cook it for me when we lived in a small village long time ago. It's a very simple dish and it doesn't use any meat in it because at that time we didn't have enough.

To begin with this recipe, we must first prepare a few ingredients. You can have bihun goreng kampung (village fried rice noodles) using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bihun Goreng Kampung (Village Fried Rice Noodles):
  1. Take 200 gr rice noodles, soaked in warm water for 5-10 minutes, drained
  2. Take 2 Tbsp vegetable oil
  3. Prepare 1 medium carrot, julienned
  4. Prepare 1 bunch mustard greens, cut 1 cm
  5. Take 3 cabbage leaves, roughly chopped
  6. Make ready 1 tsp salt or to taste
  7. Prepare 1/2 tsp white pepper powder or to taste
  8. Take 1/2 tsp mushroom bouillon
  9. Get 1 Tbsp sweet soy sauce
  10. Get 120 ml water
  11. Prepare 2 green onions, thinly sliced
  12. Take Ground spices:
  13. Make ready 8 cloves shallots
  14. Take 6 cloves garlic
  15. Prepare 2 pcs candle nuts
  16. Make ready For the complements:
  17. Make ready Fried shallots
  18. Make ready Cucumber and carrots pickles
  19. Get Hard boiled eggs/scrambled eggs
  20. Make ready Bird eyes chilies 🌶

Add in the pounded paste and cook until the shallots become soft. A Popular Malay Style Fried Rice: Nasi Goreng Kampung. Village style fried rice, otherwise known as Nasi Goreng Kampung is a Malay style fried rice. It is commonly cooked using leftover rice.

Instructions to make Bihun Goreng Kampung (Village Fried Rice Noodles):
  1. Heat vegetable oil in the wok over medium-heat. Sauté the ground spices until fragrant.
  2. Add carrot, cabbage, and mustard greens stalks. Add water. Cook until the vegetables a bit soft.
  3. Add mustard greens leaves. Mix well. - Season with salt, white pepper powder, and mushroom bouillon.
  4. Add rice noodles and sweet soy sauce. Mix well again.
  5. Lastly, add green onions. Remove from the heat. Serve warm with the complements. Yum! 😋

However, you can also use freshly cooked rice as well. Just be sure the rice is thoroughly cooled. Bihun Goreng Kampung (Village Fried Rice Noodles) I named this dish 'Village' Rice Noodles because my mom used to cook it for me when we lived in a small village long time ago. It's a very simple dish and it doesn't use any meat in it because at that time we didn't have enough money to buy meat for food. Bihun Goreng Kampung (Village Fried Rice Noodles) I named this dish 'Village' Rice Noodles because my mom used to cook it for me when we lived in a small village long time ago.

So that’s going to wrap this up for this special food bihun goreng kampung (village fried rice noodles) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!