Fried chicken
Fried chicken

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fried chicken. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Southern fried chicken, also known simply as fried chicken, is a dish consisting of chicken pieces which have been coated in a seasoned batter and pan-fried, deep fried, or pressure fried. We have buttermilk, garlic, southern fried chicken and more. Fried chicken is the ultimate comfort food.

Fried chicken is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Fried chicken is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook fried chicken using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fried chicken:
  1. Prepare 1 big chicken
  2. Make ready 4 maggi star
  3. Prepare 4 dangote cubes
  4. Make ready 3 habenaro pepper
  5. Make ready 1 big onion
  6. Take 1 onga
  7. Prepare 1 tbsp curry powder
  8. Make ready leaves Bay
  9. Prepare 1 cup water
  10. Prepare Oil for frying
  11. Prepare Salt

Pinoy Style Fried Chicken is one of our Filipino Fried Chicken versions. Paula Deen's Southern Fried Chicken Recipe is a simple and classic Southern dish done right. Place the chicken in the preheated oil and fry the chicken in the oil until brown and crisp. Making good fried chicken is easy, as long as you avoid these pitfalls.

Instructions to make Fried chicken:
  1. Wash and cut the chicken. Pour maggi, salt, onga, curry, bay leaves, grounded habenaro pepper, sliced onion and little amount of water. Stir, cover and allow to cook for 10 to 15mins.
  2. Fry in hot oil till become golden brown.
  3. Use serviette to remove the excess oil.

Don't forget to monitor the oil temperature, and adjust the burner accordingly as. ADD YOUR REVIEW. "I always brine chicken, because it seasons it all the way through," says Julia Lee, aka the Fry Queen and a cooking teacher in San Francisco. Reddit gives you the best of the internet in one place. When reheating fried chicken, you'll have to. Even though fried chicken is best when it's fresh out of the fryer, you can use a few different methods to reheat it without losing any of the flavor or.

So that is going to wrap this up with this exceptional food fried chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!