Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beef biryani. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Beef Biryani is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Beef Biryani is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have beef biryani using 31 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef Biryani:
- Prepare Beef 1 kg (recommendation bong meat)
- Prepare Rice 750 gm (wash n soak for at least half an hour)
- Prepare 1 cup Oil
- Take 3-4 onion
- Take 4 tablespoons Ginger Garlic paste
- Get 1 cup Yoghurt
- Prepare 4 Tomatoes(medium sized)
- Make ready 4-5 Potatoes 🥔(medium sized cut from centre make it half)
- Get 2 tablespoons Shah zeera
- Make ready 2 tablespoons Red Chili Powder -
- Get 2 tablespoons Daighi mirch
- Make ready 1 tablespoon Haldi
- Take 1 tablespoon Coriander powder
- Prepare 1 tablespoon Grinned Garam masala
- Take 3-4 Bay leaves
- Get 3 Big cardamom
- Get 7 Small green cardamom
- Make ready 6-7 Cloves
- Get 8-10 Black peppercorns
- Prepare 3 Cinnamon sticks
- Make ready 4 Badiyan ka phool (aisle flower)
- Get 6-7 Aloo Bukhara
- Take To taste Salt
- Make ready 3-4 Fresh lemon (thin slices)
- Take 1/2 teaspoon Javantri(grinned)
- Take 1/2 teaspoon Nutmeg (jaifal) (grinned)-
- Take 1 pinch Zarday Ka rang (dissolved in 2 tablespoons of milk)
- Make ready 1 tablespoon Kewra
- Take 4 tbsp Desi ghee
- Take 8-10 Green chillies
- Prepare Few Fresh mint & coriander
Instructions to make Beef Biryani:
- Heat oil n fry onion until golden brown, save half & set aside
1. Then add ginger garlic paste in remaining onion n bhonofy for couple of seconds when aroma comes add shah zeera with beef & bhonofy again for 5 mins - After that add Tomatoes, yoghurt, LAL Mirch, Haldi, daighi mirch,dhaniya powder & all whole gram masalas, mix it well & add 2 glass water cover n cook until beef is more than half done
1. After that add potatoes with grinned Garam Masala, Javantri, nutmeg, alou bhukara, lemon & cook for couple of minutes
- When is full ready add green chilies, fresh coriander & mint leaves & kerwa - Meanwhile boil rice with zeera
1. Layerings - In a big pan add salan and then put the rice. Sprinkle zarday ka rang, remaining fried onions, fresh mint & coriander with desi ghee and Put on dum for 15-20 min - Tadda - Enjoy ur biryani
So that’s going to wrap it up for this exceptional food beef biryani recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
