Mutton Keema Haleem
Mutton Keema Haleem

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mutton keema haleem. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mutton Keema Haleem is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Mutton Keema Haleem is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook mutton keema haleem using 34 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Mutton Keema Haleem:
  1. Take 300 gms mutton keema
  2. Get 4 onions chopped finely
  3. Get 1 onion chopped
  4. Take 1 tsp ginger paste
  5. Prepare 1 tsp garlic paste
  6. Prepare 1 tomato chopped
  7. Make ready 2 tbsp tomato puree
  8. Prepare 4 green chillies
  9. Get 1/4 th cup Chana dal(Bengal Gram Dal)
  10. Make ready 1/4 th cup Urad Dal
  11. Prepare 1/4 th cup Moong Dal
  12. Prepare 1/2 cup broken wheat (Dalia)
  13. Take 2 tbsp whole wheat
  14. Prepare 2 bay leaves
  15. Make ready 1 tsp red chilli powder
  16. Make ready 1/2 tsp turmeric powder
  17. Get Dry roasted and powdered:
  18. Take 1 tsp cumin
  19. Prepare 3 cardamoms
  20. Make ready 1 inch stick cinnamon
  21. Make ready 1 dry red chilli
  22. Take 1 bay leaf
  23. Make ready 1/2 tsp caraway seeds
  24. Get 5-6 black peppercorns
  25. Prepare To taste salt
  26. Make ready 1 tbsp lemon juice
  27. Prepare 1 tbsp coriander chopped
  28. Prepare 1 tbsp ginger julienned
  29. Take 1 tsp ginger grated
  30. Make ready 2 lemon wedges
  31. Prepare 1 tbsp curd
  32. Make ready 5-6 roasted cashewnuts
  33. Take 3 tbsp oil
  34. Take 1 tbsp ghee
Steps to make Mutton Keema Haleem:
  1. Soak the lentils and grains for at least 2 hours.Meanwhile fry the mutton keema in oil with 1 tbsp chopped onion,tomato,grated ginger,turmeric and red chilli powder.Toss all,add salt to taste and 1 cup water.Pressure cook upto 3 whistles till meat tenderises.Set aside.Add soaked lentils,dalia,whole wheat,3 cups water in the crocpot.Fry the sliced onion crispy brown.Add half of onion to the lentils,ginger garlic paste,turmeric and red chilli powder and cook on low heat.
  2. When both are soft mix both keema and lentils and cook on low heat.Lightly mash and mix.Sprinkle dry roasted and ground garam masala.Mix all.Remove from pot and serve in bowl garnished with chopped coriander,ginger julienne,roasted cashewnuts, lemon wedges and fried onion.Serve hot delicious bowlful keema haleem as an one pot meal.

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