Potato chat tacos
Potato chat tacos

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, potato chat tacos. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Potato chat tacos is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Potato chat tacos is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook potato chat tacos using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Potato chat tacos:
  1. Prepare 2 Medium potatoes
  2. Take 1/4 Cup Green Chutney
  3. Prepare 1 Teaspoon Chaat Masala
  4. Get 1/2 Cup Yoghurt/Curd
  5. Get 1/4 Teaspoon salt
  6. Take 1/2 Teaspoon sugar
  7. Prepare 1/2 Teaspoon roasted cumin powder
  8. Take 1/3 Cup Sweet Tamarind Chutney
  9. Take 1/2 Teaspoon red chilli powder
  10. Get 1/2 Cup Sev
  11. Make ready For taco shells
  12. Prepare 1 cup Yellow Corn meal flour
  13. Take 1/2 cup All Purpose Flour
  14. Prepare 1 tbsp methi leaves
  15. Prepare 1/4 cup Cooking oil
  16. Take to taste Salt,

Thoroughly wash the potatoes and peel the skin off. Cut into smaller pieces and place in a pot of cold water. Potato-chat is a free app for Android, belonging to the category 'Social. These Sweet Potato Tacos are gluten free, vegan, healthy, and oh yeah, absolutely DE-LICIOUS!

Instructions to make Potato chat tacos:
  1. First we make taco shells we will first preheat oven to 180 C
  2. Sieve the yellow corn atta flour, maida and salt together in a bowl. Add oil, methi leaves and little warm water at a time and knead into a stiff dough.
  3. Divide the dough into equal portions.
  4. Roll out a portion into a circle by dusting in maida while rolling.
  5. Next drape the corn taco on the baking grill rack.
  6. Bake for 10 to 15 minutes until you see the taco are crispy and lightly browned.
  7. Once done, remove the Hard Taco Shells from the oven and allow it to cool completely
  8. Boil the potatoes until fork tender. Peel, dice and mix the hot potatoes with the green chutney, add the chaat masala
  9. Whisk the yogurt with the spices
  10. To serve, stuff each taco with some of the potatoes, top with a each of the spiced yoghurt and tamarind chutney. Sprinkle the sev on top
  11. Ready to serve. Enjoy 😋😋

Loaded with sweet potatoes, mushrooms, black beans and spices. Easy breakfast tacos recipe with shredded potatoes, peppers and onions. You have just found your new favorite breakfast. They are ultra-satisfying, quick and delicious. These tacos are stuffed with cumin-spiced potatoes and fried until they're crunchy.

So that is going to wrap it up for this special food potato chat tacos recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!