Saoji Mutton Recipe
Saoji Mutton Recipe

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, saoji mutton recipe. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Saoji Mutton Recipe is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Saoji Mutton Recipe is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook saoji mutton recipe using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Saoji Mutton Recipe:
  1. Prepare Mutton half kg
  2. Make ready 5 chopped onions
  3. Make ready 6 tbsp Dry coconut
  4. Prepare 2 tbsp Coriander seeds
  5. Take 2 tbsp Caraway seeds (Shaha jeera)
  6. Get 4 cloves
  7. Make ready 1 tbsp Black peppercorns
  8. Take 3 green cardomom
  9. Get 3 black cardomom
  10. Take Cinnamon stick 1 inch
  11. Get 6-8 Whole dry chilli
  12. Make ready 1 tbsp Poppy seeds
  13. Get Bay leaf 2 to 3
  14. Take 1 tbsp Stone flower (dagal phool)
  15. Get 1 tbsp Ginger garlic paste
  16. Take Salt
  17. Take Oil
  18. Prepare 1/2 tsp turmeric powder
  19. Prepare 2 tbsp red chilli powder
  20. Get 1 tbsp kiwar atta (sorghum flour)
Steps to make Saoji Mutton Recipe:
  1. Heat one tablespoon oil in a frying pan and add chopped onion and coconut and sauté till golden brown, cool and grind to a fine paste with little water.
  2. In the same pan sauté black cardamom, caraway seeds, coriander seeds, black peppercorns, green cardamom, cinnamon,bay leaf,dry chilli, stone flower and poppyseeds jowar attat till golden brown. Cool and grind to a paste with little water.
  3. Heat 4 tbsp oil a pressure cooker pan and add mutton pieces and sauté for a min on a high flame till lightly brown. Now remove the mutton pieces and keep aside.
  4. In the same pan add one finely chopped onion and sauté along with onion coconut paste and ginger garlic paste and mix.
  5. Now add ground masala paste and mix well and cook for a min. Now goes turmeric powder and red chilli powder sauté till oil starts separating.
  6. Once the masala cooks properly add roasted mutton and mix well. Cook the mutton coated masala for 5 to 6 mins on medium flame.
  7. Add salt and 3 cups of water. Bring to boil cover the cooker with the lid and cook under pressure till 3 to 4 whistles on a medium flame.
  8. Let the pressure reduce completely
  9. Garnish with chopped coriander leaves. Saoji mutton is ready. Serve hot with chapaati, paratha,roti or rice.

So that is going to wrap this up with this special food saoji mutton recipe recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!