Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, moong paratha. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Moong Paratha is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Moong Paratha is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have moong paratha using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Moong Paratha:
- Get 1 cup boiled moong
- Take 1 cup wheat flour
- Get 2 tbsp sooji
- Get 1 tbsp besan
- Get 1 spoon makke ka aata
- Make ready to taste Salt
- Get 1 tbsp jeera
- Prepare 1/2 tbsp chaat masala
- Get 1 green chilli chopped
- Prepare As needed Coriander leaves finely chopped
- Prepare 1/2 tbsp turmeric powder
- Get 1/2 tbsp red chilli powder
- Make ready 2 tbsp oil
- Take 1 onion chopped
Instructions to make Moong Paratha:
- Mix all the floors and knead the dough.
- Now keep it aside for 5 mins. Now take a roll and in between add mung and onion.
- Fold it, dip it in ata and make a Roti like circle.
- On a tawa, cook the paratha till it gets little brown.
- Serve it with curd or chutney.
So that is going to wrap it up for this special food moong paratha recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
