Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mutton rogan josh. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mutton Rogan Josh is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Mutton Rogan Josh is something which I’ve loved my entire life. They are nice and they look fantastic.
Mutton rogan josh is a world famous Indian delicacy which is native to Kashmir. This signature Kashmiri non-vegetarian recipe makes your meal even more special with exceptional flavors to relish. Mutton Roganjosh is a delicious recipe of Kashmir and it is a treat to the taste buds.
To begin with this recipe, we must prepare a few ingredients. You can cook mutton rogan josh using 19 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mutton Rogan Josh:
- Get 1/2 kg Mutton
- Prepare 1 oinon sliced
- Prepare 1 tsp Garlic paste
- Prepare 1/2 cup yogurt
- Get 3 tsp kashmiri red chilli powder
- Take 1 tsp fennel powder
- Make ready 1 tsp dry ginger powder
- Take Pinch asafoetida (hing)
- Take 1/2 cinnamon stick
- Get 2 black cardamom
- Get 2 green cardamom
- Get 4 cloves
- Prepare Pinch nutmeg powder
- Prepare Pinch Mace powder
- Get 1 Bay leave
- Take to taste Salt
- Take 1 cup mustard oil or any other oil
- Get 1/2 litter Chicken broth (optional)
- Get Green coriander leaves for Garnishing
This Kashmiri lamb curry, spiced with Kashmiri red chilli, cardamom, cinnamon and slow. Mutton Rogan Josh is one of the Restaurant favorite in Indian especially those serve Non-veg and Coming to the history of this famous mutton curry, Mutton Rogan Josh has its origin in Persia. this. Mutton rogan josh is a popular dish among non-vegetarian foodies. This recipe originally came from the Kashmiri Brahmins.
Instructions to make Mutton Rogan Josh:
- In a heavy bottomed pan heat mustard oil on high flame. Rogan Josh is traditionally cooked in mustard oil but you can use any other oil of your choice.
- When oil is hot,add cinnamon stick,bay leave, asafoetida and oinon. oinon are golden brown.Be careful that oinon don't get burnt.
- Add ginger garlic paste, meat and salt and stir well. Let meat fry for 10 minutes over medium heat.
- Make a paste of kashmiri red chilli powder in little water and add into meat. Give it a good stir.
- Now slowly and gradually add yogurt and keep stirring. Let it cook for 5 minutes over high flame.
- Add fennel powder,dry ginger powder, green cardamom,cloves, nutmeg powder, Mace powder in to the meat,stir nicely.
- Add water or chicken broth as per the consistency of the curry you want,I have used chicken broth.
- Cover the lid and let it cook,if you don't want to pressure cook then it will take 30 to 35 minutes otherwise pressure cook it until soft.
- Gravy is medium thick turn of the flame.
- Garnish with green coriander leaves.
- Serve hot with white rice or naan.
However the original recipe has gone through a lot of changes and. Rogan josh should be red in colour thats why it is called as rogan josh because once you finish First I have tried Mutton Rogan Josh in same manner as mentioned in recipe and It was my best recipe. To make Mutton Rogan Josh, add whole garam masala and the sliced onions to heated oil and sauté until the onions assumer a lovely golden-brown colour. Ingredients for Mutton Rogan Josh Recipe. This Rogan Josh recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
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