Pointed Gourd with Mutton Kofta Gravy
Pointed Gourd with Mutton Kofta Gravy

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pointed gourd with mutton kofta gravy. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pointed Gourd with Mutton Kofta Gravy is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Pointed Gourd with Mutton Kofta Gravy is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pointed gourd with mutton kofta gravy using 14 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Pointed Gourd with Mutton Kofta Gravy:
  1. Prepare 8 Pointed Gourd/Parwal
  2. Get 1/2 kg minced Mutton
  3. Make ready 1 chopped Onion
  4. Prepare 1 1/2 tsp Garlic Ginger paste
  5. Make ready 3 Green Chillies
  6. Prepare 2 tbsp Chopped Coriander leaves
  7. Make ready 1 tsp Turmeric powder
  8. Take 1 tsp Cumin seeds
  9. Prepare 1/2 tsp Fenugreek Seeds
  10. Make ready 2 tbsp Onion paste
  11. Prepare 1 tsp Red Chilli powder
  12. Make ready 3 tbsp Oil
  13. Take as needed Water
  14. Make ready to taste Salt
Steps to make Pointed Gourd with Mutton Kofta Gravy:
  1. Peel off, cut from middle and fry pointed gourds in a pan.
  2. In a big bowl, take mutton mince and add 1 tbsp chopped coriander leaves, 1/2 tsp turmeric powder, 1/2 tsp chilli powder and salt.
  3. Heat oil in pan and fry chopped onions till brown.
  4. Add cumin seeds in remaining oil and splatter.
  5. Add fried onions and splattered cumin seeds in mutton mince mixture.
  6. Mix well and make medium size balls from this mixture.
  7. For gravy, heat oil in pan and put fenugreek seeds.
  8. Add onion paste and garlic paste.
  9. Add 1 tsp turmeric and red chilli powder.
  10. Cook on high flame for 3-4 minutes.
  11. Add 1 cup water, then drop meat balls one by one, cover and cook for 20 minutes.
  12. Then add fried parwal/pointed gourd in gravy and cook on medium flame till parwal will done.
  13. Garnish with chopped coriander leaves and serve.

So that is going to wrap it up for this exceptional food pointed gourd with mutton kofta gravy recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!