Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, jhatpat dosa. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Jhatpat dosa is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Jhatpat dosa is something which I’ve loved my whole life.
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To begin with this particular recipe, we must prepare a few ingredients. You can have jhatpat dosa using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Jhatpat dosa:
- Get 2 tablespoons wheat flour
- Prepare 2 eggs
- Make ready 1 small onion chopped
- Get 1 tomato chopped
- Get 1 green chilli chopped
- Take 1/2 cup vegetables like carrot, capsicum,beans
- Make ready 1/4 teaspoon red chilli powder
- Prepare 1/4 teaspoon black pepper powder
- Make ready 1/4 teaspoon turmeric powder
- Prepare to taste Salt
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Steps to make Jhatpat dosa:
- In bowl mix onion tomato chili and other vegetables with the wheat flour.
- Add water and adjust the consistency like dosa batter. Add salt and mix well
- In bowl beat the eggs with the chilli, turmeric and pepper powder and salt.
- Heat the tawa pour the batter and spread the batter like dosa. simmer the stove
- Over the dosa pour the beaten eggs.
- Cook for two minutes and then flip it.cook well both the sides.
- Your jhatpat dosa is ready to eat.
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