Meat pie
Meat pie

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, meat pie. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Meat pie is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Meat pie is something that I’ve loved my entire life.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!

To get started with this recipe, we must first prepare a few ingredients. You can cook meat pie using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Meat pie:
  1. Prepare 4 d dought
  2. Get Flour 4tns
  3. Prepare 1 tspn baking powder
  4. Make ready 3 tblspn of powderd milk Butter 1 over 3 simas
  5. Prepare 1 egg
  6. Prepare Seasonings/maggi star1 nd 1onga classic
  7. Prepare Water as require
  8. Prepare 4 d filling
  9. Get Minced meat
  10. Take 3 Onions
  11. Get 3 Attaruhu
  12. Get Irish
  13. Make ready Garlic
  14. Take Spices nd seasonings

We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally.

Steps to make Meat pie:
  1. Kisa flour dinki a bowl me kyau kisa baking powder, powder milk nd seasonings dinki kiyi mixing sosai, seki saka butter kiqara mixing harsekinga yayi burus burus,
  2. Sannan kifasa egg dinki, ki zuba kijujjuya kisa ruwa kiqarasa kwabawa, kiyi making dinsa soft dought, kibarshi y qarasa hade jikinsa
  3. Kisa minced meat dinki a wuta d albassa guda2 d garlic kiyita jujjuyayawa sannan kisa seasonings dinki d spices ki jujjuaya, idan ruwan kijinshi yafara qonewa seki saka mai kadan kisa attaruhu kiqara albassa ki soyasu tare, idan y kusa soyuwa seki kawo d faffen Irish dinki d kika yayyanka kika d yankakken dafaffen kwanki kizuba kiyi mixing dinsu sosai yanda ko ina zeyi daidai
  4. Idan yayi seki sauke ki ajiye shi agefi, ki dauko kwabinki ki murza ki fitar d shape din sannan kisaka filling dinki ki matse, idan kingama, seki dakko plate din oven dinki kishafe shi d butter sannan ki jajjera akai kigasa

The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots. The pastry is slightly flaky and very rich in flavor. These useful spices can be used to cook so many different meals! The Best Healthy Meat Pie Recipes on Yummly Simple Meat Pie, Mini Meat Pie, Nigerian Meat Pie Recipe - Cameroonian Meat Pie - African Meat Pie.

So that’s going to wrap this up with this exceptional food meat pie recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!